193 related articles for article (PubMed ID: 18034719)
1. Electrical conductivity and physical properties of surimi-potato starch under ohmic heating.
Pongviratchai P; Park JW
J Food Sci; 2007 Nov; 72(9):E503-7. PubMed ID: 18034719
[TBL] [Abstract][Full Text] [Related]
2. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
Bartz J; da Rosa Zavareze E; Dias ARG
J Sci Food Agric; 2017 Aug; 97(10):3114-3123. PubMed ID: 27882554
[TBL] [Abstract][Full Text] [Related]
3. Wet method for measuring starch gelatinization temperature using electrical conductivity.
Morales-Sanchez E; Figueroa JD; Gaytan-Martínez M
J Food Sci; 2009 Sep; 74(7):E382-5. PubMed ID: 19895467
[TBL] [Abstract][Full Text] [Related]
4. Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch.
Flores-García FM; Morales-Sánchez E; Gaytán-Martínez M; de la Cruz GV; Méndez-Montealvo MGDC
Int J Biol Macromol; 2024 May; 266(Pt 2):131414. PubMed ID: 38582481
[TBL] [Abstract][Full Text] [Related]
5. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
6. Development of oxidised and heat-moisture treated potato starch film.
Zavareze Eda R; Pinto VZ; Klein B; El Halal SL; Elias MC; Prentice-Hernández C; Dias AR
Food Chem; 2012 May; 132(1):344-50. PubMed ID: 26434300
[TBL] [Abstract][Full Text] [Related]
7. Thermal characteristics of ohmically heated rice starch and rice flours.
An HJ; King JM
J Food Sci; 2007 Jan; 72(1):C084-8. PubMed ID: 17995877
[TBL] [Abstract][Full Text] [Related]
8. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
Bao J; Xing J; Phillips DL; Corke H
J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
[TBL] [Abstract][Full Text] [Related]
9. Thermal and rheological properties of breadfruit starch.
Wang X; Chen L; Li X; Xie F; Liu H; Yu L
J Food Sci; 2011; 76(1):E55-61. PubMed ID: 21535676
[TBL] [Abstract][Full Text] [Related]
10. Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato.
Zhang Z; Wang J; Zhang X; Shi Q; Xin L; Fu H; Wang Y
Food Chem; 2018 May; 248():173-182. PubMed ID: 29329841
[TBL] [Abstract][Full Text] [Related]
11. Physical and structural properties of potato starch modified by dielectric treatment with different moisture content.
Xia T; Gou M; Zhang G; Li W; Jiang H
Int J Biol Macromol; 2018 Oct; 118(Pt B):1455-1462. PubMed ID: 30170362
[TBL] [Abstract][Full Text] [Related]
12. The effect of ohmic heating conditions and heating modes on gel properties of unwashed pre-rigor common carp (Cyprinus carpio) surimi.
Wang R; Mu J; Yu K; Hu Z; Li Y; Yuan C
J Food Sci; 2024 Jul; 89(7):4079-4092. PubMed ID: 38847743
[TBL] [Abstract][Full Text] [Related]
13. Ohmic Heating: Concept and Applications-A Review.
Kaur N; Singh AK
Crit Rev Food Sci Nutr; 2016 Oct; 56(14):2338-51. PubMed ID: 25830778
[TBL] [Abstract][Full Text] [Related]
14. Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating.
Poojitha P; Athmaselvi KA
Food Sci Technol Int; 2018 Dec; 24(8):664-672. PubMed ID: 30004253
[TBL] [Abstract][Full Text] [Related]
15. Effect of dry heating with ionic gums on physicochemical properties of starch.
Sun Q; Si F; Xiong L; Chu L
Food Chem; 2013 Feb; 136(3-4):1421-5. PubMed ID: 23194543
[TBL] [Abstract][Full Text] [Related]
16. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
Xu M; Saleh ASM; Gong B; Li B; Jing L; Gou M; Jiang H; Li W
Food Res Int; 2018 Sep; 111():324-333. PubMed ID: 30007693
[TBL] [Abstract][Full Text] [Related]
17. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
Talja RA; Peura M; Serimaa R; Jouppila K
Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
[TBL] [Abstract][Full Text] [Related]
18. Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels.
Lee MG; Yoon WB; Park JW
J Texture Stud; 2017 Jun; 48(3):215-220. PubMed ID: 28573722
[TBL] [Abstract][Full Text] [Related]
19. Physical properties of acetylated and enzyme-modified potato and sweet potato flours.
Yadav AR; Guha M; Reddy SY; Tharanathan RN; Ramteke RS
J Food Sci; 2007 Jun; 72(5):E249-53. PubMed ID: 17995723
[TBL] [Abstract][Full Text] [Related]
20. Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.
Li D; Yang N; Jin Y; Zhou Y; Xie Z; Jin Z; Xu X
Carbohydr Polym; 2016 Nov; 153():535-541. PubMed ID: 27561526
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]