146 related articles for article (PubMed ID: 18035361)
1. Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry.
Dvorakova M; Moreira MM; Dostalek P; Skulilova Z; Guido LF; Barros AA
J Chromatogr A; 2008 May; 1189(1-2):398-405. PubMed ID: 18035361
[TBL] [Abstract][Full Text] [Related]
2. Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations.
Verardo V; Bonoli M; Marconi E; Caboni MF
J Agric Food Chem; 2008 Aug; 56(16):6944-8. PubMed ID: 18636686
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
Klausen K; Mortensen AG; Laursen B; Haselmann KF; Jespersen BM; Fomsgaard IS
Nat Prod Commun; 2010 Mar; 5(3):407-14. PubMed ID: 20420318
[TBL] [Abstract][Full Text] [Related]
4. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
5. Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices.
Correia H; González-Paramás A; Amaral MT; Santos-Buelga C; Batista MT
Biomed Chromatogr; 2006 Jan; 20(1):88-94. PubMed ID: 15981197
[TBL] [Abstract][Full Text] [Related]
6. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K; Rzeppa S; Humpf HU
J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
[TBL] [Abstract][Full Text] [Related]
7. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Vinha AF; Guido LF; Costa AS; Alves RC; Oliveira MB
Food Funct; 2015 Jun; 6(6):1944-9. PubMed ID: 25976492
[TBL] [Abstract][Full Text] [Related]
8. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
9. Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
Verardo V; Riciputi Y; Messia MC; Vallicelli M; Falasca L; Marconi E; Caboni MF
Int J Food Sci Nutr; 2011 May; 62(3):262-9. PubMed ID: 21138406
[TBL] [Abstract][Full Text] [Related]
10. [Determination of the content of the main components of flavonoids compounds in raw malt, torrefied malt and ustulate malt].
He DX; Rong L; Qin MJ; Liu HJ
Zhong Yao Cai; 2012 Nov; 35(11):1747-51. PubMed ID: 23627082
[TBL] [Abstract][Full Text] [Related]
11. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
12. Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection.
Madigan D; McMurrough I; Smyth MR
Analyst; 1994 May; 119(5):863-8. PubMed ID: 8067536
[TBL] [Abstract][Full Text] [Related]
13. Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses.
Ribeiro LF; Ribani RH; Francisco TM; Soares AA; Pontarolo R; Haminiuk CW
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec; 1007():72-80. PubMed ID: 26590878
[TBL] [Abstract][Full Text] [Related]
14. Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).
Rzeppa S; Von Bargen C; Bittner K; Humpf HU
J Agric Food Chem; 2011 Oct; 59(19):10594-603. PubMed ID: 21870843
[TBL] [Abstract][Full Text] [Related]
15. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Habib HM; Platat C; Meudec E; Cheynier V; Ibrahim WH
J Sci Food Agric; 2014 Apr; 94(6):1084-9. PubMed ID: 24037711
[TBL] [Abstract][Full Text] [Related]
16. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
Püssa T; Floren J; Kuldkepp P; Raal A
J Agric Food Chem; 2006 Oct; 54(20):7488-94. PubMed ID: 17002412
[TBL] [Abstract][Full Text] [Related]
17. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
Chen M; Yu S
J Agric Food Chem; 2017 Oct; 65(40):8875-8883. PubMed ID: 28936872
[TBL] [Abstract][Full Text] [Related]
18. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
Gavrilova V; Kajdzanoska M; Gjamovski V; Stefova M
J Agric Food Chem; 2011 Apr; 59(8):4009-18. PubMed ID: 21401099
[TBL] [Abstract][Full Text] [Related]
19. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry.
Ferreres F; Andrade PB; Valentão P; Gil-Izquierdo A
J Chromatogr A; 2008 Feb; 1182(1):56-64. PubMed ID: 18215689
[TBL] [Abstract][Full Text] [Related]
20. Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Fayeulle N; Vallverdu-Queralt A; Meudec E; Hue C; Boulanger R; Cheynier V; Sommerer N
Food Chem; 2018 Sep; 259():207-212. PubMed ID: 29680045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
