384 related articles for article (PubMed ID: 18038989)
1. Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures.
Ishiguro K; Yahara S; Yoshimoto M
J Agric Food Chem; 2007 Dec; 55(26):10773-8. PubMed ID: 18038989
[TBL] [Abstract][Full Text] [Related]
2. New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity.
Dini I; Tenore GC; Dini A
J Agric Food Chem; 2006 Nov; 54(23):8733-7. PubMed ID: 17090114
[TBL] [Abstract][Full Text] [Related]
3. Seven new aminoacyl sugars in Ipomoea batatas.
Dini I; Tenore GC; Trimarco E; Dini A
J Agric Food Chem; 2006 Aug; 54(16):6089-93. PubMed ID: 16881721
[TBL] [Abstract][Full Text] [Related]
4. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.
Yoshimoto M; Yahara S; Okuno S; Islam MS; Ishiguro K; Yamakawa O
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2336-41. PubMed ID: 12506969
[TBL] [Abstract][Full Text] [Related]
5. Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.
Ahmed M; Akter MS; Eun JB
Int J Food Sci Nutr; 2011 Feb; 62(1):91-6. PubMed ID: 20858156
[TBL] [Abstract][Full Text] [Related]
6. Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves.
Kurata R; Adachi M; Yamakawa O; Yoshimoto M
J Agric Food Chem; 2007 Jan; 55(1):185-90. PubMed ID: 17199331
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
[TBL] [Abstract][Full Text] [Related]
8. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
Del Caro A; Piga A; Pinna I; Fenu PM; Agabbio M
J Agric Food Chem; 2004 Jul; 52(15):4780-4. PubMed ID: 15264914
[TBL] [Abstract][Full Text] [Related]
9. Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.
Harrison HF; Peterson JK; Snook ME; Bohac JR; Jackson DM
J Agric Food Chem; 2003 May; 51(10):2943-8. PubMed ID: 12720375
[TBL] [Abstract][Full Text] [Related]
10. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644
[TBL] [Abstract][Full Text] [Related]
11. Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.
Jayabalan R; Marimuthu S; Thangaraj P; Sathishkumar M; Binupriya AR; Swaminathan K; Yun SE
J Agric Food Chem; 2008 Oct; 56(19):9064-71. PubMed ID: 18781766
[TBL] [Abstract][Full Text] [Related]
12. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching.
Myojin C; Enami N; Nagata A; Yamaguchi T; Takamura H; Matoba T
J Food Sci; 2008 Sep; 73(7):C546-50. PubMed ID: 18803700
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
14. Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
Hu W; Jiang A; Jin L; Liu C; Tian M; Wang Y
J Sci Food Agric; 2011 Jun; 91(8):1499-504. PubMed ID: 21445886
[TBL] [Abstract][Full Text] [Related]
15. Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.
Terahara N; Matsui T; Minoda K; Nasu K; Kikuchi R; Fukui K; Ono H; Matsumoto K
J Agric Food Chem; 2009 Sep; 57(18):8331-8. PubMed ID: 19702267
[TBL] [Abstract][Full Text] [Related]
16. Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan).
Rabah IO; Hou DX; Komine S; Fujii M
J Agric Food Chem; 2004 Nov; 52(23):7152-7. PubMed ID: 15537331
[TBL] [Abstract][Full Text] [Related]
17. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
[TBL] [Abstract][Full Text] [Related]
18. Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons.
Rössle C; Wijngaard HH; Gormley RT; Butler F; Brunton N
J Agric Food Chem; 2010 Feb; 58(3):1609-14. PubMed ID: 20000411
[TBL] [Abstract][Full Text] [Related]
19. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Qiu F; Luo J; Yao S; Ma L; Kong L
J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
[TBL] [Abstract][Full Text] [Related]
20. Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas).
Yin Y; Li Y; Kong L
J Agric Food Chem; 2008 Apr; 56(7):2363-8. PubMed ID: 18341282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
