These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 18039817)

  • 1. The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus niger.
    Plumridge A; Stratford M; Lowe KC; Archer DB
    Appl Environ Microbiol; 2008 Jan; 74(2):550-2. PubMed ID: 18039817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
    Stratford M; Plumridge A; Pleasants MW; Novodvorska M; Baker-Glenn CA; Pattenden G; Archer DB
    Int J Food Microbiol; 2012 Jul; 157(3):375-83. PubMed ID: 22726726
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene.
    Stratford M; Plumridge A; Archer DB
    Appl Environ Microbiol; 2007 Oct; 73(20):6534-42. PubMed ID: 17766451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.
    Plumridge A; Melin P; Stratford M; Novodvorska M; Shunburne L; Dyer PS; Roubos JA; Menke H; Stark J; Stam H; Archer DB
    Fungal Genet Biol; 2010 Aug; 47(8):683-92. PubMed ID: 20452450
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Auxotrophy for uridine increases the sensitivity of Aspergillus niger to weak-acid preservatives.
    Melin P; Stratford M; Plumridge A; Archer DB
    Microbiology (Reading); 2008 Apr; 154(Pt 4):1251-1257. PubMed ID: 18375817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification.
    Plumridge A; Hesse SJ; Watson AJ; Lowe KC; Stratford M; Archer DB
    Appl Environ Microbiol; 2004 Jun; 70(6):3506-11. PubMed ID: 15184150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger.
    Geoghegan IA; Stratford M; Bromley M; Archer DB; Avery SV
    mSphere; 2020 Jan; 5(1):. PubMed ID: 31915214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
    Quattrini M; Liang N; Fortina MG; Xiang S; Curtis JM; Gänzle M
    Int J Food Microbiol; 2019 Aug; 302():8-14. PubMed ID: 30220438
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory.
    Stratford M; Plumridge A; Nebe-von-Caron G; Archer DB
    Int J Food Microbiol; 2009 Nov; 136(1):37-43. PubMed ID: 19846233
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.
    Stratford M; Anslow PA
    Lett Appl Microbiol; 1998 Oct; 27(4):203-6. PubMed ID: 9812395
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of food preservatives on pH homeostasis in Escherichia coli.
    Salmond CV; Kroll RG; Booth IR
    J Gen Microbiol; 1984 Nov; 130(11):2845-50. PubMed ID: 6396375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.
    Stratford M; Vallières C; Geoghegan IA; Archer DB; Avery SV
    mSphere; 2020 May; 5(3):. PubMed ID: 32461271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative.
    Papadimitriou MN; Resende C; Kuchler K; Brul S
    Int J Food Microbiol; 2007 Jan; 113(2):173-9. PubMed ID: 17141908
    [TBL] [Abstract][Full Text] [Related]  

  • 14. PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae.
    Mukai N; Masaki K; Fujii T; Kawamukai M; Iefuji H
    J Biosci Bioeng; 2010 Jun; 109(6):564-9. PubMed ID: 20471595
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of weak acid preservatives on spoilage fungi of bakery products.
    Moro CB; Lemos JG; Gasperini AM; Stefanello A; Garcia MV; Copetti MV
    Int J Food Microbiol; 2022 Aug; 374():109723. PubMed ID: 35643035
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae.
    Stratford M; Nebe-von-Caron G; Steels H; Novodvorska M; Ueckert J; Archer DB
    Int J Food Microbiol; 2013 Feb; 161(3):164-71. PubMed ID: 23334094
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cinnamic Acid and Sorbic acid Conversion Are Mediated by the Same Transcriptional Regulator in
    Lubbers RJM; Dilokpimol A; Navarro J; Peng M; Wang M; Lipzen A; Ng V; Grigoriev IV; Visser J; Hildén KS; de Vries RP
    Front Bioeng Biotechnol; 2019; 7():249. PubMed ID: 31612133
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isofunctional enzymes PAD1 and UbiX catalyze formation of a novel cofactor required by ferulic acid decarboxylase and 4-hydroxy-3-polyprenylbenzoic acid decarboxylase.
    Lin F; Ferguson KL; Boyer DR; Lin XN; Marsh EN
    ACS Chem Biol; 2015 Apr; 10(4):1137-44. PubMed ID: 25647642
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening the yeast deletant mutant collection for hypersensitivity and hyper-resistance to sorbate, a weak organic acid food preservative.
    Mollapour M; Fong D; Balakrishnan K; Harris N; Thompson S; Schüller C; Kuchler K; Piper PW
    Yeast; 2004 Aug; 21(11):927-46. PubMed ID: 15334557
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces bailii.
    Cole MB; Keenan MH
    Yeast; 1986 Jun; 2(2):93-100. PubMed ID: 3505744
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.