304 related articles for article (PubMed ID: 18041596)
1. Effect of consumer cooking on furan in convenience foods.
Roberts D; Crews C; Grundy H; Mills C; Matthews W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):25-31. PubMed ID: 18041596
[TBL] [Abstract][Full Text] [Related]
2. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children.
Lachenmeier DW; Reusch H; Kuballa T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):776-85. PubMed ID: 19680950
[TBL] [Abstract][Full Text] [Related]
3. Effect of cooking or handling conditions on the furan levels of processed foods.
Kim TK; Lee YK; Park YS; Lee KG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):767-75. PubMed ID: 19680949
[TBL] [Abstract][Full Text] [Related]
4. Furan in food: headspace method and product survey.
Zoller O; Sager F; Reinhard H
Food Addit Contam; 2007; 24 Suppl 1():91-107. PubMed ID: 17687703
[TBL] [Abstract][Full Text] [Related]
5. Some factors affecting the formation of furan in heated foods.
Hasnip S; Crews C; Castle L
Food Addit Contam; 2006 Mar; 23(3):219-27. PubMed ID: 16517523
[TBL] [Abstract][Full Text] [Related]
6. Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure.
Morehouse KM; Nyman PJ; McNeal TP; Dinovi MJ; Perfetti GA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):259-64. PubMed ID: 18311619
[TBL] [Abstract][Full Text] [Related]
7. Assessment of dietary furan exposures from heat processed foods in Taiwan.
Liu YT; Tsai SW
Chemosphere; 2010 Mar; 79(1):54-9. PubMed ID: 20129644
[TBL] [Abstract][Full Text] [Related]
8. [Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method].
Minorczyk M; Starski A; Jedra M; Gawarska H; Sawilska-Rautenstrauch D
Rocz Panstw Zakl Hig; 2011; 62(3):283-8. PubMed ID: 22171518
[TBL] [Abstract][Full Text] [Related]
9. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure.
Becalski A; Hayward S; Krakalovich T; Pelletier L; Roscoe V; Vavasour E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):764-75. PubMed ID: 20485998
[TBL] [Abstract][Full Text] [Related]
10. Impact of various food ingredients on the retention of furan in foods.
Van Lancker F; Adams A; Owczarek A; De Meulenaer B; De Kimpe N
Mol Nutr Food Res; 2009 Dec; 53(12):1505-11. PubMed ID: 19862771
[TBL] [Abstract][Full Text] [Related]
11. Data requirements for risk assessment of furan in food.
Heppner CW; Schlatter JR
Food Addit Contam; 2007; 24 Suppl 1():114-21. PubMed ID: 17687705
[TBL] [Abstract][Full Text] [Related]
12. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).
Goldmann T; Périsset A; Scanlan F; Stadler RH
Analyst; 2005 Jun; 130(6):878-83. PubMed ID: 15912236
[TBL] [Abstract][Full Text] [Related]
13. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.
Altaki MS; Santos FJ; Puignou L; Galceran MT
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):728-739. PubMed ID: 28067117
[TBL] [Abstract][Full Text] [Related]
14. Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS).
Ruiz E; Santillana MI; Nieto MT; Cirugeda ME; Sanchez JJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1208-14. PubMed ID: 20582781
[TBL] [Abstract][Full Text] [Related]
15. Development and validation of a headspace method for determination of furan in food.
Becalski A; Forsyth D; Casey V; Lau BP; Pepper K; Seaman S
Food Addit Contam; 2005 Jun; 22(6):535-40. PubMed ID: 16019826
[TBL] [Abstract][Full Text] [Related]
16. Risk assessment for infants exposed to furan from ready-to-eat thermally processed food products in Poland.
Minorczyk M; Góralczyk K; Struciński P; Hernik A; Czaja K; Łyczewska M; Korcz W; Starski A; Ludwicki JK
Rocz Panstw Zakl Hig; 2012; 63(4):403-10. PubMed ID: 23631260
[TBL] [Abstract][Full Text] [Related]
17. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment.
Pavesi Arisseto A; Vicente E; De Figueiredo Toledo MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1051-9. PubMed ID: 20589546
[TBL] [Abstract][Full Text] [Related]
18. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
Altaki MS; Santos FJ; Galceran MT
Talanta; 2009 Jun; 78(4-5):1315-20. PubMed ID: 19362194
[TBL] [Abstract][Full Text] [Related]
19. [Determination of furan in baby foods using headspace gas chromatography-mass spectrometry].
Liu P; Xue Y; Jin Q; Xu J; Zhang Z; Wu G
Se Pu; 2008 Jan; 26(1):35-8. PubMed ID: 18438021
[TBL] [Abstract][Full Text] [Related]
20. Are Chileans exposed to dietary furan?
Mariotti MS; Toledo C; Hevia K; Gomez JP; Fromberg A; Granby K; Rosowski J; Castillo O; Pedreschi F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1715-21. PubMed ID: 23875686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
