240 related articles for article (PubMed ID: 18041600)
1. Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils.
Rodríguez-Acuña R; Pérez-Camino Mdel C; Cert A; Moreda W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):115-22. PubMed ID: 18041600
[TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
3. Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils.
Altunoğlu Y; Yemişçioğlu F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):439-451. PubMed ID: 33455560
[TBL] [Abstract][Full Text] [Related]
4. Analysis of polynuclear aromatic hydrocarbons in olive oil after solid-phase extraction using a dual-layer sorbent cartridge followed by high-performance liquid chromatography with fluorescence detection.
Stenerson KK; Shimelis O; Halpenny MR; Espenschied K; Ye MM
J Agric Food Chem; 2015 May; 63(20):4933-9. PubMed ID: 25938777
[TBL] [Abstract][Full Text] [Related]
5. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP
Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605
[TBL] [Abstract][Full Text] [Related]
6. Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods.
Barranco A; Alonso-Salces RM; Crespo I; Berrueta LA; Gallo B; Vicente F; Sarobe M
J Food Prot; 2004 Dec; 67(12):2786-91. PubMed ID: 15633687
[TBL] [Abstract][Full Text] [Related]
7. Load of polycyclic aromatic hydrocarbons in edible vegetable oils: importance of alkylated derivatives.
Guillén MD; Sopelana P
J Food Prot; 2004 Sep; 67(9):1904-13. PubMed ID: 15453580
[TBL] [Abstract][Full Text] [Related]
8. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.
Arrebola FJ; Frenich AG; González Rodríguez MJ; Bolaños PP; Martínez Vidal JL
J Mass Spectrom; 2006 Jun; 41(6):822-9. PubMed ID: 16718637
[TBL] [Abstract][Full Text] [Related]
9. Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection.
Payanan T; Leepipatpiboon N; Varanusupakul P
Food Chem; 2013 Dec; 141(3):2720-6. PubMed ID: 23871016
[TBL] [Abstract][Full Text] [Related]
10. Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
Zhao WJ; Chen XB; Fang L; Li CL; Zhao DY
J Agric Food Chem; 2013 Feb; 61(8):1804-9. PubMed ID: 23363025
[TBL] [Abstract][Full Text] [Related]
11. Determination of polycyclic aromatic hydrocarbons in edible oils and fats by on-line donor-acceptor complex chromatography and high-performance liquid chromatography with fluorescence detection.
van Stijn F; Kerkhoff MA; Vandeginste BG
J Chromatogr A; 1996 Oct; 750(1-2):263-73. PubMed ID: 8938389
[TBL] [Abstract][Full Text] [Related]
12. Screening of edible oils for polycyclic aromatic hydrocarbons using microwave-assisted liquid-liquid and solid phase extraction coupled to one- to three-way fluorescence spectroscopy analysis.
Alarcón F; Báez ME; Bravo M; Richter P; Fuentes E
Talanta; 2012 Oct; 100():439-46. PubMed ID: 23141362
[TBL] [Abstract][Full Text] [Related]
13. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
Ciemniak A
Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry.
Ballesteros E; García Sánchez A; Ramos Martos N
J Chromatogr A; 2006 Apr; 1111(1):89-96. PubMed ID: 16480730
[TBL] [Abstract][Full Text] [Related]
15. Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up.
Fromberg A; Højgård A; Duedahl-Olesen L
Food Addit Contam; 2007 Jul; 24(7):758-67. PubMed ID: 17613061
[TBL] [Abstract][Full Text] [Related]
16. Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure.
Rojo Camargo MC; Antoniolli PR; Vicente E; Tfouni SA
Food Addit Contam Part B Surveill; 2011; 4(2):152-9. PubMed ID: 24785726
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons and olive pomace oil.
Guillén MD; Sopelana P; Palencia G
J Agric Food Chem; 2004 Apr; 52(7):2123-32. PubMed ID: 15053562
[TBL] [Abstract][Full Text] [Related]
18. Rapid magnetic solid-phase extraction based on magnetic multiwalled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in edible oils.
Zhao Q; Wei F; Luo YB; Ding J; Xiao N; Feng YQ
J Agric Food Chem; 2011 Dec; 59(24):12794-800. PubMed ID: 22103676
[TBL] [Abstract][Full Text] [Related]
19. Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices.
Alarcón F; Báez ME; Bravo M; Richter P; Escandar GM; Olivieri AC; Fuentes E
Talanta; 2013 Jan; 103():361-70. PubMed ID: 23200400
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of C15-C45 mineral paraffins in olives and olive oils.
Moret S; Populin T; Conte LS; Grob K; Neukom HP
Food Addit Contam; 2003 May; 20(5):417-26. PubMed ID: 12775460
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]