BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

479 related articles for article (PubMed ID: 18042520)

  • 21. Determination of carotenoids in vegetable foods and plasma.
    Riso P; Porrini M
    Int J Vitam Nutr Res; 1997; 67(1):47-54. PubMed ID: 9119614
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
    Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE
    J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
    Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Low-dose supplementation with lycopene or beta-carotene does not enhance cell-mediated immunity in healthy free-living elderly humans.
    Corridan BM; O'Donoghue M; Hughes DA; Morrissey PA
    Eur J Clin Nutr; 2001 Aug; 55(8):627-35. PubMed ID: 11477460
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Li W; Ray RM; Chen C; King IB; Thomas DB
    Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
    [TBL] [Abstract][Full Text] [Related]  

  • 26. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
    Burri BJ; Chang JS; Neidlinger TR
    Br J Nutr; 2011 Jan; 105(2):212-9. PubMed ID: 20807466
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Plasma and lung macrophage responsiveness to carotenoid supplementation and ozone exposure in humans.
    Steck-Scott S; Arab L; Craft NE; Samet JM
    Eur J Clin Nutr; 2004 Dec; 58(12):1571-9. PubMed ID: 15127089
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
    Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
    Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables.
    Ferrari P; Al-Delaimy WK; Slimani N; Boshuizen HC; Roddam A; Orfanos P; Skeie G; Rodríguez-Barranco M; Thiebaut A; Johansson G; Palli D; Boeing H; Overvad K; Riboli E
    Am J Epidemiol; 2005 Sep; 162(6):591-8. PubMed ID: 16093290
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Plasma carotenoids and diabetic retinopathy.
    Brazionis L; Rowley K; Itsiopoulos C; O'Dea K
    Br J Nutr; 2009 Jan; 101(2):270-7. PubMed ID: 18554424
    [TBL] [Abstract][Full Text] [Related]  

  • 32. No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.
    Briviba K; Bub A; Möseneder J; Schwerdtle T; Hartwig A; Kulling S; Watzl B
    Nutr Cancer; 2008; 60(2):164-70. PubMed ID: 18444147
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Hypercarotenaemia or hypercarotenoidaemia.
    Chaparro RS; Carr E; Barron JL
    Ann Clin Biochem; 2003 May; 40(Pt 3):280-2. PubMed ID: 12803843
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD; Maramag CC; Tengco LW; Blumberg JB; Solon FS
    Biosci Rep; 2008 Apr; 28(2):97-106. PubMed ID: 18384277
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
    Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
    J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Postradiotherapy plasma lutein, alpha-carotene, and beta-carotene are positively associated with survival in patients with head and neck squamous cell carcinoma.
    Sakhi AK; Bøhn SK; Smeland S; Thoresen M; Smedshaug GB; Tausjø J; Svilaas A; Karlsen A; Russnes KM; Svilaas T; Blomhoff R
    Nutr Cancer; 2010; 62(3):322-8. PubMed ID: 20358469
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Carotenoid actions and their relation to health and disease.
    Krinsky NI; Johnson EJ
    Mol Aspects Med; 2005 Dec; 26(6):459-516. PubMed ID: 16309738
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
    Zhu CH; Gertz ER; Cai Y; Burri BJ
    Nutr Res; 2016 Jul; 36(7):679-88. PubMed ID: 27333959
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in carotenoid intake in the United States: the 1987 and 1992 National Health Interview Surveys.
    Nebeling LC; Forman MR; Graubard BI; Snyder RA
    J Am Diet Assoc; 1997 Sep; 97(9):991-6. PubMed ID: 9284877
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
    Goldbohm RA; Brants HA; Hulshof KF; van den Brandt PA
    Int J Vitam Nutr Res; 1998; 68(6):378-83. PubMed ID: 9857265
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.