These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 18044426)

  • 1. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A; Garriga M; Aymerich T
    J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
    J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Food Microbiol; 2008 Feb; 25(1):177-82. PubMed ID: 17993392
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A; Bover-Cid S; Garriga M; Aymerich T
    Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S; Han I; Rieck J; Acton J; Jiang X; Sheldon B; Dawson P
    J Food Prot; 2007 Nov; 70(11):2503-11. PubMed ID: 18044427
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
    Yadav B; Spinelli AC; Misra NN; Tsui YY; McMullen LM; Roopesh MS
    J Food Sci; 2020 Apr; 85(4):1203-1212. PubMed ID: 32118300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
    Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
    Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
    Morales P; Calzada J; Nuñez M
    J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
    Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.
    Mellefont LA; Ross T
    J Food Prot; 2007 Oct; 70(10):2297-305. PubMed ID: 17969611
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
    J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B; Johnson MG
    J Food Prot; 2005 Apr; 68(4):855-9. PubMed ID: 15830684
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.