135 related articles for article (PubMed ID: 18044440)
21. Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping.
D'Amico DJ; Donnelly CW
J Food Prot; 2008 Nov; 71(11):2239-48. PubMed ID: 19044268
[TBL] [Abstract][Full Text] [Related]
22. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease--associated Listeria monocytogenes strains in retail environments.
Sauders BD; Mangione K; Vincent C; Schermerhorn J; Farchione CM; Dumas NB; Bopp D; Kornstein L; Fortes ED; Windham K; Wiedmann M
J Food Prot; 2004 Jul; 67(7):1417-28. PubMed ID: 15270495
[TBL] [Abstract][Full Text] [Related]
23. Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing.
Silva IM; Almeida RC; Alves MA; Almeida PF
Int J Food Microbiol; 2003 Mar; 81(3):241-8. PubMed ID: 12485750
[TBL] [Abstract][Full Text] [Related]
24. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil.
Barancelli GV; Camargo TM; Reis CM; Porto E; Hofer E; Oliveira CA
J Food Prot; 2011 May; 74(5):816-9. PubMed ID: 21549054
[TBL] [Abstract][Full Text] [Related]
25. Prevalence and molecular diversity of Listeria monocytogenes in retail establishments.
Sauders BD; Sanchez MD; Rice DH; Corby J; Stich S; Fortes ED; Roof SE; Wiedmann M
J Food Prot; 2009 Nov; 72(11):2337-49. PubMed ID: 19903398
[TBL] [Abstract][Full Text] [Related]
26. Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from cheese entering the United States through a noncommercial land port of entry.
Kinde H; Mikolon A; Rodriguez-Lainz A; Adams C; Walker RL; Cernek-Hoskins S; Treviso S; Ginsberg M; Rast R; Harris B; Payeur JB; Waterman S; Ardans A
J Food Prot; 2007 Jan; 70(1):47-52. PubMed ID: 17265859
[TBL] [Abstract][Full Text] [Related]
27. Listeria monocytogenes in Irish Farmhouse cheese processing environments.
Fox E; Hunt K; O'Brien M; Jordan K
Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S39-45. PubMed ID: 21087802
[TBL] [Abstract][Full Text] [Related]
28. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
Lawton MR; Jencarelli KG; Kozak SM; Alcaine SD
J Dairy Sci; 2020 Feb; 103(2):1269-1275. PubMed ID: 31837788
[TBL] [Abstract][Full Text] [Related]
29. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
30. Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant.
de Cesare A; Manfreda G; Macrì M; Cantoni C
J Food Prot; 2007 May; 70(5):1116-21. PubMed ID: 17536669
[TBL] [Abstract][Full Text] [Related]
31. USDA FSIS, FDA BAM, AOAC, and ISO culture methods BD BBL CHROMagar Listeria Media.
Ritter V; Kircher S; Sturm K; Warns P; Dick N
J AOAC Int; 2009; 92(4):1105-17. PubMed ID: 19714979
[TBL] [Abstract][Full Text] [Related]
32. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants.
In Lee SH; Barancelli GV; de Camargo TM; Corassin CH; Rosim RE; da Cruz AG; Cappato LP; de Oliveira CA
Food Res Int; 2017 Jan; 91():88-91. PubMed ID: 28290331
[TBL] [Abstract][Full Text] [Related]
33. Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method.
Luchansky JB; Porto AC; Wallace FM; Call JE
J Food Prot; 2002 Mar; 65(3):567-70. PubMed ID: 11899951
[TBL] [Abstract][Full Text] [Related]
34. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
Stahl V; Garcia E; Hezard B; Fassel C
Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
[TBL] [Abstract][Full Text] [Related]
35. L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.
Rückerl I; Muhterem-Uyar M; Muri-Klinger S; Wagner KH; Wagner M; Stessl B
Int J Food Microbiol; 2014 Oct; 189():98-105. PubMed ID: 25136788
[TBL] [Abstract][Full Text] [Related]
36. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
[TBL] [Abstract][Full Text] [Related]
37. Predictive Model of
Thomas M; Tiwari R; Mishra A
J Food Prot; 2019 Dec; 82(12):2071-2079. PubMed ID: 31714806
[No Abstract] [Full Text] [Related]
38. Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes.
Stessl B; Fricker M; Fox E; Karpiskova R; Demnerova K; Jordan K; Ehling-Schulz M; Wagner M
Foodborne Pathog Dis; 2014 Jan; 11(1):8-14. PubMed ID: 24138033
[TBL] [Abstract][Full Text] [Related]
39. Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration.
Reinhard RG; Kalinowski RM; Bodnaruk PW; Eifert JD; Boyer RR; Duncan SE; Bailey RH
J Food Prot; 2018 Jul; 81(7):1063-1067. PubMed ID: 29877732
[TBL] [Abstract][Full Text] [Related]
40. Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-Uruguay.
Braga V; Vázquez S; Vico V; Pastorino V; Mota MI; Legnani M; Schelotto F; Lancibidad G; Varela G
Braz J Microbiol; 2017; 48(4):689-694. PubMed ID: 28629969
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]