237 related articles for article (PubMed ID: 18045406)
1. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
Medina A; Jiménez M; Mateo R; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
[TBL] [Abstract][Full Text] [Related]
2. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
3. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
[TBL] [Abstract][Full Text] [Related]
4. Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.
Cairns-Fuller V; Aldred D; Magan N
J Appl Microbiol; 2005; 99(5):1215-21. PubMed ID: 16238752
[TBL] [Abstract][Full Text] [Related]
5. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
[TBL] [Abstract][Full Text] [Related]
6. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Res Microbiol; 2004 Dec; 155(10):861-6. PubMed ID: 15567282
[TBL] [Abstract][Full Text] [Related]
7. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
Magan N; Aldred D
Food Addit Contam; 2005; 22 Suppl 1():10-6. PubMed ID: 16332616
[TBL] [Abstract][Full Text] [Related]
8. Fungi and ochratoxin A detected in healthy grapes for wine production.
Serra R; Mendonça C; Venâncio A
Lett Appl Microbiol; 2006 Jan; 42(1):42-7. PubMed ID: 16411918
[TBL] [Abstract][Full Text] [Related]
9. Influence of water activity, temperature and time on mycotoxins production on barley rootlets.
Ribeiro JM; Cavaglieri LR; Fraga ME; Direito GM; Dalcero AM; Rosa CA
Lett Appl Microbiol; 2006 Feb; 42(2):179-84. PubMed ID: 16441385
[TBL] [Abstract][Full Text] [Related]
10. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread.
Arroyo M; Aldred D; Magan N
Int J Food Microbiol; 2005 Feb; 98(3):223-31. PubMed ID: 15698683
[TBL] [Abstract][Full Text] [Related]
11. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
12. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
Valero A; Marín S; Ramos AJ; Sanchis V
Lett Appl Microbiol; 2005; 41(2):196-201. PubMed ID: 16033521
[TBL] [Abstract][Full Text] [Related]
14. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
Bau M; Castellá G; Bragulat MR; Cabañes FJ
Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
16. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.
Abarca ML; Bragulat MR; Castellá G; Cabañes FJ
Int J Food Microbiol; 2019 Feb; 291():10-16. PubMed ID: 30419474
[TBL] [Abstract][Full Text] [Related]
17. Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
Cervini C; Gallo A; Piemontese L; Magistà D; Logrieco AF; Ferrara M; Solfrizzo M; Perrone G
Int J Food Microbiol; 2020 Feb; 315():108420. PubMed ID: 31731232
[TBL] [Abstract][Full Text] [Related]
18. Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
Schmidt H; Taniwaki MH; Vogel RF; Niessen L
J Appl Microbiol; 2004; 97(5):899-909. PubMed ID: 15479404
[TBL] [Abstract][Full Text] [Related]
19. Fungal microflora and ochratoxin a risk in French vineyards.
Sage L; Garon D; Seigle-Murandi F
J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
[TBL] [Abstract][Full Text] [Related]
20. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
Medina A; Mateo R; López-Ocaña L; Valle-Algarra FM; Jiménez M
Appl Environ Microbiol; 2005 Aug; 71(8):4696-702. PubMed ID: 16085865
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]