BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 18045424)

  • 1. Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model.
    Su P; Henriksson A; Mitchell H
    J Appl Microbiol; 2007 Dec; 103(6):2392-400. PubMed ID: 18045424
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selected prebiotics support the growth of probiotic mono-cultures in vitro.
    Su P; Henriksson A; Mitchell H
    Anaerobe; 2007; 13(3-4):134-9. PubMed ID: 17544732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival and retention of the probiotic Lactobacillus casei LAFTI L26 in the gastrointestinal tract of the mouse.
    Su P; Henriksson A; Mitchell H
    Lett Appl Microbiol; 2007 Feb; 44(2):120-5. PubMed ID: 17257248
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON; Shah NP
    J Food Sci; 2008 Jan; 73(1):M15-20. PubMed ID: 18211356
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of probiotic strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on systemic immune functions and bacterial translocation in mice.
    Paturi G; Phillips M; Kailasapathy K
    J Food Prot; 2008 Apr; 71(4):796-801. PubMed ID: 18468035
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.
    Schillinger U; Yousif NM; Sesar L; Franz CM
    Curr Microbiol; 2003 Dec; 47(6):453-6. PubMed ID: 14756527
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt.
    Crittenden RG; Morris LF; Harvey ML; Tran LT; Mitchell HL; Playne MJ
    J Appl Microbiol; 2001 Feb; 90(2):268-78. PubMed ID: 11168730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity.
    Rubin IMC; Mollerup S; Broholm C; Baker A; Holm MKA; Pedersen MS; Pinholt M; Westh H; Petersen AM
    Appl Environ Microbiol; 2022 Oct; 88(19):e0108722. PubMed ID: 36165644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection and quantification of Bifidobacterium lactis LAFTI B94 in human faecal samples from a consumption trial.
    Su P; Henriksson A; Tandianus JE; Park JH; Foong F; Dunn NW
    FEMS Microbiol Lett; 2005 Mar; 244(1):99-103. PubMed ID: 15727827
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
    Gustaw W; Kordowska-Wiater M; KozioĊ‚ J
    Acta Sci Pol Technol Aliment; 2011; 10(4):455-66. PubMed ID: 22230927
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.
    Mishra S; Mishra HN
    Food Sci Technol Int; 2018 Oct; 24(7):564-575. PubMed ID: 29764202
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.
    Sims IM; Ryan JL; Kim SH
    Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.
    Allgeyer LC; Miller MJ; Lee SY
    J Dairy Sci; 2010 Oct; 93(10):4471-9. PubMed ID: 20854980
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
    Yeo SK; Liong MT
    J Sci Food Agric; 2010 Jan; 90(2):267-75. PubMed ID: 20355041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of functional probiotic, prebiotic, and synbiotic ice creams.
    Di Criscio T; Fratianni A; Mignogna R; Cinquanta L; Coppola R; Sorrentino E; Panfili G
    J Dairy Sci; 2010 Oct; 93(10):4555-64. PubMed ID: 20854989
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach.
    Liong MT; Shah NP
    J Appl Microbiol; 2005; 98(5):1115-26. PubMed ID: 15836481
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage.
    Schillinger U
    Int J Food Microbiol; 1999 Mar; 47(1-2):79-87. PubMed ID: 10357276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics.
    Dong Y; Han M; Fei T; Liu H; Gai Z
    Int Microbiol; 2024 Jun; 27(3):941-952. PubMed ID: 37946011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Taxonomy and physiology of probiotic lactic acid bacteria.
    Klein G; Pack A; Bonaparte C; Reuter G
    Int J Food Microbiol; 1998 May; 41(2):103-25. PubMed ID: 9704860
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.