BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 18047277)

  • 1. Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.
    Venturi L; Rocculi P; Cavani C; Placucci G; Dalla Rosa M; Cremonini MA
    J Agric Food Chem; 2007 Dec; 55(26):10572-8. PubMed ID: 18047277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of thermal denaturation on water-collagen interactions: NMR relaxation and differential scanning calorimetry analysis.
    Rochdi A; Foucat L; Renou JP
    Biopolymers; 1999 Dec; 50(7):690-6. PubMed ID: 10547524
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
    Kocherbitov V; Arnebrant T
    J Phys Chem B; 2006 May; 110(20):10144-50. PubMed ID: 16706476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gelation mechanism of surimi studied by 1h NMR relaxation measurements.
    Ahmad MU; Tashiro Y; Matsukawa S; Ogawa H
    J Food Sci; 2007 Aug; 72(6):E362-7. PubMed ID: 17995681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of water content and drying on the physical structure of native hyaluronan.
    Průšová A; Vergeldt FJ; Kučerík J
    Carbohydr Polym; 2013 Jun; 95(1):515-21. PubMed ID: 23618302
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The question of high- or low-temperature glass transition in frozen fish. Construction of the supplemented state diagram for tuna muscle by differential scanning calorimetry.
    Orlien V; Risbo J; Andersen ML; Skibsted LH
    J Agric Food Chem; 2003 Jan; 51(1):211-7. PubMed ID: 12502410
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A study of variable hydration states in topotecan hydrochloride.
    Vogt FG; Dell'Orco PC; Diederich AM; Su Q; Wood JL; Zuber GE; Katrincic LM; Mueller RL; Busby DJ; Debrosse CW
    J Pharm Biomed Anal; 2006 Mar; 40(5):1080-8. PubMed ID: 16242889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, rheology, and nuclear magnetic resonance spectroscopy.
    Lewen KS; Paeschke T; Reid J; Molitor P; Schmidt SJ
    J Agric Food Chem; 2003 Apr; 51(8):2348-58. PubMed ID: 12670180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Water properties in the super-salt-resistive gel probed by NMR and DSC.
    Sakai Y; Kuroki S; Satoh M
    Langmuir; 2008 Jun; 24(13):6981-7. PubMed ID: 18537280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. NMR and the water-holding issue of pork.
    Bertram HC; Andersen HJ
    J Anim Breed Genet; 2007 Nov; 124 Suppl 1():35-42. PubMed ID: 17988249
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study.
    Wu Z; Bertram HC; Kohler A; Böcker U; Ofstad R; Andersen HJ
    J Agric Food Chem; 2006 Nov; 54(22):8589-97. PubMed ID: 17061838
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modeling of temperature-induced near-infrared and low-field time-domain nuclear magnetic resonance spectral variation: chemometric prediction of limonene and water content in spray-dried delivery systems.
    Andrade L; Farhat IA; Aeberhardt K; Bro R; Engelsen SB
    Appl Spectrosc; 2009 Feb; 63(2):141-52. PubMed ID: 19215643
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Water relationships in Phyllantus orbicularis and Punica granatum antiviral extracts and their influence on stability after freezing and freeze-drying.
    Pendás J; Moreira T; Guerra O; Peña BR; Fernández JA
    Cryo Letters; 2001; 22(1):5-12. PubMed ID: 11788838
    [TBL] [Abstract][Full Text] [Related]  

  • 14. NMR relaxometry and differential scanning calorimetry during meat cooking.
    Bertram HC; Wu Z; van den Berg F; Andersen HJ
    Meat Sci; 2006 Dec; 74(4):684-9. PubMed ID: 22063224
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.
    Kurtmann L; Carlsen CU; Skibsted LH; Risbo J
    Biotechnol Prog; 2009; 25(1):265-70. PubMed ID: 19224603
    [TBL] [Abstract][Full Text] [Related]  

  • 16. NMR signal analysis to characterize solid, aqueous, and lipid phases in baked cakes.
    Le Grand F; Cambert M; Mariette F
    J Agric Food Chem; 2007 Dec; 55(26):10947-52. PubMed ID: 18044835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enthalpy relaxation of freeze concentrated sucrose-water glass.
    Inoue C; Suzuki T
    Cryobiology; 2006 Feb; 52(1):83-9. PubMed ID: 16321366
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The nature of stability of yeast cells to drying].
    Volkov VIu; Sakharov BV; Shchepkin VD; Fediukina GN; Kashuba AA
    Mikrobiologiia; 1992; 61(2):214-22. PubMed ID: 1635482
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Role of water state and mobility on the antiplasticization of green and roasted coffee beans.
    Rocculi P; Sacchetti G; Venturi L; Cremonini M; Dalla Rosa M; Pittia P
    J Agric Food Chem; 2011 Aug; 59(15):8265-71. PubMed ID: 21718028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of hair fiber hydration by differential scanning calorimetry, gas chromatography, and sensory analysis.
    Belletti KM; Feferman IH; Mendes TR; Piaceski AD; Monteiro VF; Carreño NL; Valentini A; Leite ER; Longo E
    J Cosmet Sci; 2003; 54(6):527-35. PubMed ID: 14730369
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.