BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

341 related articles for article (PubMed ID: 18050959)

  • 1. Physiological responses of Bacillus amyloliquefaciens spores to high pressure.
    Ahn J; Balasubramaniam VM
    J Microbiol Biotechnol; 2007 Mar; 17(3):524-9. PubMed ID: 18050959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree.
    Ratphitagsanti W; De Lamo-Castellvi S; Balasubramaniam VM; Yousef AE
    J Food Sci; 2010; 75(1):M46-52. PubMed ID: 20492185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
    Ahn J; Balasubramaniam VM; Yousef AE
    Int J Food Microbiol; 2007 Feb; 113(3):321-9. PubMed ID: 17196696
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A; Ahn J; Balasubramaniam VM; Rodriguez-Saona L
    J Agric Food Chem; 2006 Dec; 54(26):10300-6. PubMed ID: 17177574
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pressure inactivation of Bacillus endospores.
    Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
    Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
    Reineke K; Mathys A; Knorr D
    J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A; Ahn J; Balasubramaniam VM; Rodriguez-Saona L
    J Agric Food Chem; 2007 Oct; 55(22):9311-7. PubMed ID: 17907780
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.
    Black EP; Wei J; Atluri S; Cortezzo DE; Koziol-Dube K; Hoover DG; Setlow P
    J Appl Microbiol; 2007 Jan; 102(1):65-76. PubMed ID: 17184321
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
    Nguyen Thi Minh H; Dantigny P; Perrier-Cornet JM; Gervais P
    Biotechnol Bioeng; 2010 Dec; 107(5):876-83. PubMed ID: 20589839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Bacillus subtilis spore inactivation in low-pressure, low-temperature gas plasma sterilization processes.
    Roth S; Feichtinger J; Hertel C
    J Appl Microbiol; 2010 Feb; 108(2):521-31. PubMed ID: 19659696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores.
    Tabit FT; Buys E
    Int J Food Microbiol; 2010 Jun; 140(2-3):207-13. PubMed ID: 20417981
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
    Kort R; O'Brien AC; van Stokkum IH; Oomes SJ; Crielaard W; Hellingwerf KJ; Brul S
    Appl Environ Microbiol; 2005 Jul; 71(7):3556-64. PubMed ID: 16000762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing.
    Ratphitagsanti W; Ahn J; Balasubramaniam VM; Yousef AE
    J Food Prot; 2009 Apr; 72(4):775-82. PubMed ID: 19435226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
    Smelt JP; Bos AP; Kort R; Brul S
    Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment.
    Scurrah KJ; Robertson RE; Craven HM; Pearce LE; Szabo EA
    J Appl Microbiol; 2006 Jul; 101(1):172-80. PubMed ID: 16834604
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis.
    Vepachedu VR; Hirneisen K; Hoover DG; Setlow P
    Lett Appl Microbiol; 2007 Sep; 45(3):342-8. PubMed ID: 17718850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing.
    Ahn J; Balasubramaniam VM
    J Microbiol Biotechnol; 2007 Apr; 17(4):616-23. PubMed ID: 18051273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effect of calcium hypochlorite on Bacillus anthracoides spores].
    Galanina LA; Marchenko IV; Skvortsova EK; Kazanskaia TB; Bekhtereva MN
    Mikrobiologiia; 1976; 45():515-9. PubMed ID: 187905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.
    Furukawa S; Narisawa N; Watanabe T; Kawarai T; Myozen K; Okazaki S; Ogihara H; Yamasaki M
    Int J Food Microbiol; 2005 Jun; 102(1):107-11. PubMed ID: 15925006
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process.
    Reineke K; Schlumbach K; Baier D; Mathys A; Knorr D
    Int J Food Microbiol; 2013 Mar; 162(1):55-63. PubMed ID: 23353555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.