These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

441 related articles for article (PubMed ID: 18052125)

  • 1. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL; Downey MO; Mazza M; Bastian SE
    J Agric Food Chem; 2007 Dec; 55(26):10888-96. PubMed ID: 18052125
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
    Sala C; Busto O; Guasch J; Zamora F
    J Agric Food Chem; 2004 Jun; 52(11):3492-7. PubMed ID: 15161221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K; Holt H; Williamson PO; Varela C; Herderich M; Francis IL
    Food Chem; 2014 Jul; 154():90-101. PubMed ID: 24518320
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
    de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andrés-Lacueva C; Torres M; Lamuela-Raventós RM
    J Agric Food Chem; 2007 Feb; 55(3):779-86. PubMed ID: 17263474
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of red grapes co-winemaking in polyphenols and color of wines.
    Lorenzo C; Pardo F; Zalacain A; Alonso GL; Salinas MR
    J Agric Food Chem; 2005 Sep; 53(19):7609-16. PubMed ID: 16159193
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines.
    Schwarz M; Quast P; von Baer D; Winterhalter P
    J Agric Food Chem; 2003 Oct; 51(21):6261-7. PubMed ID: 14518953
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM; Kennedy JA
    J Agric Food Chem; 2006 Nov; 54(22):8510-20. PubMed ID: 17061828
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
    Hanlin RL; Kelm MA; Wilkinson KL; Downey MO
    J Agric Food Chem; 2011 Dec; 59(24):13265-76. PubMed ID: 22085086
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic composition of Tempranillo wines following early defoliation of the vines.
    Diago MP; Ayestarán B; Guadalupe Z; Garrido Á; Tardaguila J
    J Sci Food Agric; 2012 Mar; 92(4):925-34. PubMed ID: 21968704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening.
    Pérez-Magariño S; González-San José ML
    J Agric Food Chem; 2004 Mar; 52(5):1181-9. PubMed ID: 14995118
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S; Marinos V; Gkoulioti A; Kotseridis Y; van Leeuwen C
    J Agric Food Chem; 2006 Jul; 54(14):5077-86. PubMed ID: 16819919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
    Fernández K; Kennedy JA; Agosin E
    J Agric Food Chem; 2007 May; 55(9):3675-80. PubMed ID: 17407309
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F
    J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
    Ahumada GE; Catania A; Fanzone ML; Belmonte MJ; Giordano CV; González CV
    J Sci Food Agric; 2021 Mar; 101(4):1467-1478. PubMed ID: 32835409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ; Casassa LF; Gutha LR; Larsen RC; Henick-Kling T; Harbertson JF; Naidu RA
    PLoS One; 2016; 11(2):e0149666. PubMed ID: 26919614
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations.
    Mercurio MD; Dambergs RG; Cozzolino D; Herderich MJ; Smith PA
    J Agric Food Chem; 2010 Dec; 58(23):12313-9. PubMed ID: 21047137
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.
    Cadot Y; Caillé S; Samson A; Barbeau G; Cheynier V
    Anal Chim Acta; 2012 Jun; 732():91-9. PubMed ID: 22688039
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.