These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 18052519)

  • 1. Effectiveness of nutrition education on fast food choices in adolescents.
    Allen KN; Taylor JS; Kuiper R
    J Sch Nurs; 2007 Dec; 23(6):337-41. PubMed ID: 18052519
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information.
    Yamamoto JA; Yamamoto JB; Yamamoto BE; Yamamoto LG
    J Adolesc Health; 2005 Nov; 37(5):397-402. PubMed ID: 16227125
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
    Hobin E; Lillico H; Zuo F; Sacco J; Rosella L; Hammond D
    Appetite; 2016 Oct; 105():582-90. PubMed ID: 27317971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of fast-food and non-fast-food children's menu items.
    Serrano EL; Jedda VB
    J Nutr Educ Behav; 2009; 41(2):132-7. PubMed ID: 19304259
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Label reading 101. Can reading labels help children make healthier food choices?
    Bendelius J
    School Nurse News; 2005 Jan; 22(1):19-20. PubMed ID: 15743059
    [No Abstract]   [Full Text] [Related]  

  • 7. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE
    J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.
    Hamdan S; Story M; French SA; Fulkerson JA; Nelson H
    J Am Diet Assoc; 2005 Feb; 105(2):247-51. PubMed ID: 15668683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors, 2003-2012.
    An R; Liu J
    Nutr Health; 2013; 22(3-4):181-95. PubMed ID: 26248469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Adolescent calorie/fat menu ordering at fast food restaurants compared to other restaurants.
    Yamamoto JA; Yamamoto JB; Yamamoto BE; Yamamoto LG
    Hawaii Med J; 2006 Aug; 65(8):231-6. PubMed ID: 17004622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study.
    Moran AJ; Ramirez M; Block JP
    Appetite; 2017 Jun; 113():155-161. PubMed ID: 28235618
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Why eat at fast-food restaurants: reported reasons among frequent consumers.
    Rydell SA; Harnack LJ; Oakes JM; Story M; Jeffery RW; French SA
    J Am Diet Assoc; 2008 Dec; 108(12):2066-70. PubMed ID: 19027410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature.
    Sacco J; Lillico HG; Chen E; Hobin E
    Perspect Public Health; 2017 May; 137(3):173-181. PubMed ID: 27436235
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Making an informed choice in the catering environment: what do consumers want to know?
    Mackison D; Wrieden WL; Anderson AS
    J Hum Nutr Diet; 2009 Dec; 22(6):567-73. PubMed ID: 20002952
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Beverage intake improvement by high school students in Saskatchewan, Canada.
    Lo E; Coles R; Humbert ML; Polowski J; Henry CJ; Whiting SJ
    Nutr Res; 2008 Mar; 28(3):144-50. PubMed ID: 19083401
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pilot using World Wide Web to prevent diabetes in adolescents.
    Long JD; Armstrong ML; Amos E; Shriver B; Roman-Shriver C; Feng D; Harrison L; Luker S; Nash A; Blevins MW
    Clin Nurs Res; 2006 Feb; 15(1):67-79. PubMed ID: 16410623
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults.
    James A; Adams-Huet B; Shah M
    Am J Health Promot; 2015; 29(5):294-302. PubMed ID: 24575727
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
    Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.