279 related articles for article (PubMed ID: 18054106)
41. Isolation and characterization of a novel tannase from a metagenomic library.
Yao J; Fan XJ; Lu Y; Liu YH
J Agric Food Chem; 2011 Apr; 59(8):3812-8. PubMed ID: 21388130
[TBL] [Abstract][Full Text] [Related]
42. Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032.
Beena PS; Basheer SM; Bhat SG; Bahkali AH; Chandrasekaran M
Appl Biochem Biotechnol; 2011 Jul; 164(5):612-28. PubMed ID: 21279470
[TBL] [Abstract][Full Text] [Related]
43. Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus.
Kanpiengjai A; Unban K; Nguyen TH; Haltrich D; Khanongnuch C
Protein Expr Purif; 2019 May; 157():36-41. PubMed ID: 30639327
[TBL] [Abstract][Full Text] [Related]
44. [Study of some properties of strain Lactobacillus plantarum G3/3(13) antagonistic factor].
Dimova MI; Kovalenko NK
Mikrobiol Z; 2006; 68(2):84-91. PubMed ID: 16786632
[TBL] [Abstract][Full Text] [Related]
45. Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.
Songré-Ouattara LT; Mouquet-Rivier C; Icard-Vernière C; Humblot C; Diawara B; Guyot JP
Int J Food Microbiol; 2008 Dec; 128(2):395-400. PubMed ID: 18937991
[TBL] [Abstract][Full Text] [Related]
46. Biodegradation of tannic acid by Citrobacter freundii isolated from a tannery effluent.
Kumar RA; Gunasekaran P; Lakshmanan M
J Basic Microbiol; 1999; 39(3):161-8. PubMed ID: 10427737
[TBL] [Abstract][Full Text] [Related]
47. Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses.
Curiel JA; Rodríguez H; de Las Rivas B; Anglade P; Baraige F; Zagorec M; Champomier-Vergès M; Muñoz R; López de Felipe F
Mol Nutr Food Res; 2011 Oct; 55(10):1454-65. PubMed ID: 21638779
[TBL] [Abstract][Full Text] [Related]
48. Biosynthesis of tannase and gallic acid from tannin rich substrates by Rhizopus oryzae and Aspergillus foetidus.
Mukherjee G; Banerjee R
J Basic Microbiol; 2004; 44(1):42-8. PubMed ID: 14768027
[TBL] [Abstract][Full Text] [Related]
49. Differential properties of Aspergillus niger tannase produced under solid-state and submerged fermentations.
Renovato J; Gutiérrez-Sánchez G; Rodríguez-Durán LV; Bergman C; Rodríguez R; Aguilar CN
Appl Biochem Biotechnol; 2011 Sep; 165(1):382-95. PubMed ID: 21503777
[TBL] [Abstract][Full Text] [Related]
50. Optimization of bacteriocin production by Lactobacillus plantarum AA135.
Abo-Amer AE; El-Deep BA; Altalhi AD
Roum Arch Microbiol Immunol; 2008; 67(1-2):36-42. PubMed ID: 19284165
[TBL] [Abstract][Full Text] [Related]
51. Isolation of tannin-degrading lactobacilli from humans and fermented foods.
Osawa R; Kuroiso K; Goto S; Shimizu A
Appl Environ Microbiol; 2000 Jul; 66(7):3093-7. PubMed ID: 10877812
[TBL] [Abstract][Full Text] [Related]
52. Production of tannase under solid-state fermentation and its application in detannification of guava juice.
Sharma NK; Beniwal V; Kumar N; Kumar S; Pathera AK; Ray A
Prep Biochem Biotechnol; 2014; 44(3):281-90. PubMed ID: 24274016
[TBL] [Abstract][Full Text] [Related]
53. Uncovering the Lactobacillus plantarum WCFS1 gallate decarboxylase involved in tannin degradation.
Jiménez N; Curiel JA; Reverón I; de Las Rivas B; Muñoz R
Appl Environ Microbiol; 2013 Jul; 79(14):4253-63. PubMed ID: 23645198
[TBL] [Abstract][Full Text] [Related]
54. Production of tannase through submerged fermentation of tannin-containing plant extracts by Bacillus licheniformis KBR6.
Das Mohapatra PK; Mondal KC; Pati BR
Pol J Microbiol; 2006; 55(4):297-301. PubMed ID: 17416066
[TBL] [Abstract][Full Text] [Related]
55. Extracellular Tannase from
Aracri FM; Cavalcanti RMF; Guimaraes LHS
J Microbiol Biotechnol; 2019 Nov; 29(11):1749-1759. PubMed ID: 31474100
[No Abstract] [Full Text] [Related]
56. Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.
Coulibaly I; Amenan AY; Lognay G; Fauconnier ML; Thonart P
Appl Biochem Biotechnol; 2009 Apr; 157(1):70-84. PubMed ID: 18491235
[TBL] [Abstract][Full Text] [Related]
57. Effect of amino acids on tannase biosynthesis by Bacillus licheniformis KBR6.
Mohapatra PK; Pati BR; Mondal KC
J Microbiol Immunol Infect; 2009 Apr; 42(2):172-5. PubMed ID: 19597651
[TBL] [Abstract][Full Text] [Related]
58. Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.).
Treviño-Cueto B; Luis M; Contreras-Esquivel JC; Rodríguez R; Aguilera A; Aguilar CN
Bioresour Technol; 2007 Feb; 98(3):721-4. PubMed ID: 16574410
[TBL] [Abstract][Full Text] [Related]
59. Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam.
Ramos EL; Mata-Gómez MA; Rodríguez-Durán LV; Belmares RE; Rodríguez-Herrera R; Aguilar CN
Appl Biochem Biotechnol; 2011 Nov; 165(5-6):1141-51. PubMed ID: 21837378
[TBL] [Abstract][Full Text] [Related]
60. Tannic acid resistance in ruminal streptococcal isolates.
Goel G; Puniya AK; Singh K
J Basic Microbiol; 2005; 45(3):243-5. PubMed ID: 15900546
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]