601 related articles for article (PubMed ID: 18062840)
1. Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.
Sharma S; Cao X; Gittelsohn J; Ho LS; Ford E; Rosecrans A; Harris S; Hanley AJ; Zinman B
Public Health Nutr; 2008 Aug; 11(8):831-40. PubMed ID: 18062840
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation.
Sharma S; Yacavone M; Cao X; Pardilla M; Qi M; Gittelsohn J
Public Health Nutr; 2010 Mar; 13(3):350-9. PubMed ID: 19860990
[TBL] [Abstract][Full Text] [Related]
3. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona.
Sharma S; Cao X; Gittelsohn J; Anliker J; Ethelbah B; Caballero B
Public Health Nutr; 2007 Sep; 10(9):948-56. PubMed ID: 17408518
[TBL] [Abstract][Full Text] [Related]
5. Emerging obesity and dietary habits among James Bay Cree youth.
Khalil CB; Johnson-Down L; Egeland GM
Public Health Nutr; 2010 Nov; 13(11):1829-37. PubMed ID: 20392310
[TBL] [Abstract][Full Text] [Related]
6. Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.
Tsunoda N; Inayama T; Hata K; Oka J
Spinal Cord; 2015 Nov; 53(11):786-90. PubMed ID: 25962372
[TBL] [Abstract][Full Text] [Related]
7. Associations among the food environment, diet quality and weight status in Cree children in Québec.
Downs SM; Arnold A; Marshall D; McCargar LJ; Raine KD; Willows ND
Public Health Nutr; 2009 Sep; 12(9):1504-11. PubMed ID: 19144239
[TBL] [Abstract][Full Text] [Related]
8. Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis.
Sheikh VK; Raynor HA
J Acad Nutr Diet; 2016 Oct; 116(10):1599-1605. PubMed ID: 27436530
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions.
Ramdath DD; Hilaire DG; Cheong KD; Sharma S
Int J Food Sci Nutr; 2011 Sep; 62(6):636-41. PubMed ID: 21585310
[TBL] [Abstract][Full Text] [Related]
10. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
11. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
[TBL] [Abstract][Full Text] [Related]
12. Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention.
Sharma S; Cao X; Arcan C; Mattingly M; Jennings S; Song HJ; Gittelsohn J
Int J Food Sci Nutr; 2009; 60 Suppl 5():155-67. PubMed ID: 19353421
[TBL] [Abstract][Full Text] [Related]
13. Dietary intakes and physical activity among preschool-aged children living in rural American Indian communities before a family-based healthy lifestyle intervention.
LaRowe TL; Adams AK; Jobe JB; Cronin KA; Vannatter SM; Prince RJ
J Am Diet Assoc; 2010 Jul; 110(7):1049-57. PubMed ID: 20630162
[TBL] [Abstract][Full Text] [Related]
14. Impact of core and secondary foods on nutritional composition of diets in Native-American women.
Taylor CA; Keim KS; Gilmore AC
J Am Diet Assoc; 2005 Mar; 105(3):413-9. PubMed ID: 15746830
[TBL] [Abstract][Full Text] [Related]
15. Exploring the Role of Family Functioning in the Association Between Frequency of Family Dinners and Dietary Intake Among Adolescents and Young Adults.
Walton K; Horton NJ; Rifas-Shiman SL; Field AE; Austin SB; Haycraft E; Breen A; Haines J
JAMA Netw Open; 2018 Nov; 1(7):e185217. PubMed ID: 30646382
[TBL] [Abstract][Full Text] [Related]
16. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
17. Dietary sources of nutrients among rural Native American and white children.
Stroehla BC; Malcoe LH; Velie EM
J Am Diet Assoc; 2005 Dec; 105(12):1908-16. PubMed ID: 16321596
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Inuvialuit in the Northwest Territories of Arctic Canada.
Sharma S; De Roose E; Cao X; Pokiak A; Gittelsohn J; Corriveau A
Can J Public Health; 2009; 100(6):442-8. PubMed ID: 20209738
[TBL] [Abstract][Full Text] [Related]
19. Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.
Bezerra IN; Goldman J; Rhodes DG; Hoy MK; Moura Souza Ad; Chester DN; Martin CL; Sebastian RS; Ahuja JK; Sichieri R; Moshfegh AJ
Nutr J; 2014 Jul; 13():74. PubMed ID: 25047421
[TBL] [Abstract][Full Text] [Related]
20. Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.
Thomson JL; Onufrak SJ; Connell CL; Zoellner JM; Tussing-Humphreys LM; Bogle ML; Yadrick K
Public Health Nutr; 2011 Dec; 14(12):2099-109. PubMed ID: 21729458
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]