BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 1806394)

  • 1. Monitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India).
    Sinha KK; Sinha AK
    Food Addit Contam; 1991; 8(4):453-7. PubMed ID: 1806394
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incidence of mycotoxins in maize grains in Bihar State, India.
    Sinha KK
    Food Addit Contam; 1990; 7(1):55-61. PubMed ID: 2307267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000.
    Abdulkadar AH; Al-Ali A; Al-Jedah JH
    Food Addit Contam; 2002 Jul; 19(7):666-70. PubMed ID: 12113661
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incidence of contamination with aflatoxin in precooked corn flour, corn grain and cracked corn.
    Rojas M; Pitre AM
    Vet Hum Toxicol; 1987 Jun; 29(3):213-6. PubMed ID: 3604038
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.
    Zinedine A; Juan C; Soriano JM; Moltó JC; Idrissi L; Mañes J
    Int J Food Microbiol; 2007 Apr; 115(1):124-7. PubMed ID: 17218031
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Distribution of aflatoxins and fumonisins in dry-milled maize fractions.
    Pietri A; Zanetti M; Bertuzzi T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):372-80. PubMed ID: 19680911
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
    Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM; Shebany YM; Gherbawy YA
    Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
    Kimanya ME; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Kolsteren P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1353-64. PubMed ID: 19680843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN; Kyamuhangire W
    Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supervising programme of aflatoxins in Mexican corn.
    Juan-López M; Carvajal M; Ituarte B
    Food Addit Contam; 1995; 12(3):297-312. PubMed ID: 7664920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aflatoxins in pozol, a nixtamalized, maize-based food.
    Méndez-Albores JA; Arámbula-Villa G; Preciado-Ortíz RE; Moreno-Martínez E
    Int J Food Microbiol; 2004 Jul; 94(2):211-5. PubMed ID: 15193807
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
    Iram W; Anjum T; Abbas M; Khan AM
    Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxin in Tunisian foods and foodstuffs.
    Boutrif E; Jemmali M; Campbell AD; Pohland AE
    Ann Nutr Aliment; 1977; 31(4-6):431-4. PubMed ID: 613907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei Province of China.
    Liu YP; Yang LX; Yang NJ; Dong B; Cao LL; Wang K; Yang LX
    Food Addit Contam Part B Surveill; 2012; 5(3):208-11. PubMed ID: 24779788
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content.
    Udomkun P; Tirawattanawanich C; Ilukor J; Sridonpai P; Njukwe E; Nimbona P; Vanlauwe B
    Food Chem; 2019 Jul; 286():651-658. PubMed ID: 30827660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.
    Fandohan P; Zoumenou D; Hounhouigan DJ; Marasas WF; Wingfield MJ; Hell K
    Int J Food Microbiol; 2005 Feb; 98(3):249-59. PubMed ID: 15698686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Present status of the aflatoxin situation in the Philippines.
    Arim RH
    Food Addit Contam; 1995; 12(3):291-6. PubMed ID: 7664919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of aflatoxins in corn distributed in the city of Monterrey, Mexico.
    Torres Espinosa E; Acuña Askar K; Naccha Torres LR; Montoya Olvera R; Castrellón Santa Anna JP
    Food Addit Contam; 1995; 12(3):383-6. PubMed ID: 7664932
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Natural occurrence of aflatoxins and zearalenone in maize in Brazil. Part II.
    Sabino M; Prado G; Inomata EI; Pedroso Mde O; Garcia RV
    Food Addit Contam; 1989; 6(3):327-31. PubMed ID: 2524411
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.