BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 18065095)

  • 1. Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.
    Krenn L; Steitz M; Schlicht C; Kurth H; Gaedcke F
    Pharmazie; 2007 Nov; 62(11):803-12. PubMed ID: 18065095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X; Gu L; Prior RL; McKay S
    J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
    Boivin D; Blanchette M; Barrette S; Moghrabi A; Béliveau R
    Anticancer Res; 2007; 27(2):937-48. PubMed ID: 17465224
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M
    Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.
    Hosseinian FS; Li W; Hydamaka AW; Tsopmo A; Lowry L; Friel J; Beta T
    J Agric Food Chem; 2007 Aug; 55(17):6970-6. PubMed ID: 17661492
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of selected food supplements containing antioxidants.
    Łastawska K
    Rocz Panstw Zakl Hig; 2010; 61(2):151-4. PubMed ID: 20839462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
    Bishayee A; Háznagy-Radnai E; Mbimba T; Sipos P; Morazzoni P; Darvesh AS; Bhatia D; Hohmann J
    Nat Prod Commun; 2010 Oct; 5(10):1613-8. PubMed ID: 21121259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
    J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.
    Wu QK; Koponen JM; Mykkänen HM; Törrönen AR
    J Agric Food Chem; 2007 Feb; 55(4):1156-63. PubMed ID: 17243699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proanthocyanidins in common food products of plant origin.
    Hellström JK; Törrönen AR; Mattila PH
    J Agric Food Chem; 2009 Sep; 57(17):7899-906. PubMed ID: 19722709
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract.
    Symonowicz M; Sykuła-Zajac A; Łodyga-Chruścińska E; Rumora I; Straukas M
    Acta Pol Pharm; 2012; 69(3):381-7. PubMed ID: 22594251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P; Rubinskiene M; Jasutiene I; Sarkinas A; Daubaras R; Cesoniene L
    J Food Sci; 2009 Mar; 74(2):C157-61. PubMed ID: 19323730
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
    J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S; Vaher M; Kaljurand M
    J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content.
    Ferguson A; Carvalho E; Gourlay G; Walker V; Martens S; Salminen JP; Constabel CP
    Phytochemistry; 2018 Mar; 147():203-210. PubMed ID: 29353157
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
    J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Berry fruits for cancer prevention: current status and future prospects.
    Seeram NP
    J Agric Food Chem; 2008 Feb; 56(3):630-5. PubMed ID: 18211019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Berry anthocyanins as novel antioxidants in human health and disease prevention.
    Zafra-Stone S; Yasmin T; Bagchi M; Chatterjee A; Vinson JA; Bagchi D
    Mol Nutr Food Res; 2007 Jun; 51(6):675-83. PubMed ID: 17533652
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.