These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 18065095)

  • 21. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
    Borges G; Degeneve A; Mullen W; Crozier A
    J Agric Food Chem; 2010 Apr; 58(7):3901-9. PubMed ID: 20000747
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
    Koponen JM; Happonen AM; Mattila PH; Törrönen AR
    J Agric Food Chem; 2007 Feb; 55(4):1612-9. PubMed ID: 17261015
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Biological value of fruits and berries of Russian production].
    Akimov MY; Bessonov VV; Kodentsova VM; Eller KI; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Malinkin AD; Makarenko MA; Shevyakova LV; Perova IB; Rylina EV; Makarov VN; Zhidehina TV; Koltsov VA; Yushkov AN; Novotortsev AA; Briksin DM; Khromov NV
    Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
    Khanal RC; Howard LR; Brownmiller CR; Prior RL
    J Food Sci; 2009 Mar; 74(2):H52-8. PubMed ID: 19323751
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
    Koli R; Erlund I; Jula A; Marniemi J; Mattila P; Alfthan G
    J Agric Food Chem; 2010 Apr; 58(7):3927-32. PubMed ID: 20073463
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anthocyanins as antimicrobial agents of natural plant origin.
    Cisowska A; Wojnicz D; Hendrich AB
    Nat Prod Commun; 2011 Jan; 6(1):149-56. PubMed ID: 21366068
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Binding of Neisseria meningitidis pili to berry polyphenolic fractions.
    Toivanen M; Ryynänen A; Huttunen S; Duricová J; Riihinen K; Törrönen R; Lapinjoki S; Tikkanen-Kaukanen C
    J Agric Food Chem; 2009 Apr; 57(8):3120-7. PubMed ID: 19281178
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
    McDougall GJ; Ross HA; Ikeji M; Stewart D
    J Agric Food Chem; 2008 May; 56(9):3016-23. PubMed ID: 18412361
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
    Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K; Kylli P; Kivikari R; Heinonen M
    J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple.
    Wawer I; Wolniak M; Paradowska K
    Solid State Nucl Magn Reson; 2006 Sep; 30(2):106-13. PubMed ID: 16750905
    [TBL] [Abstract][Full Text] [Related]  

  • 34. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
    Mikulic-Petkovsek M; Slatnar A; Stampar F; Veberic R
    Food Chem; 2012 Dec; 135(4):2138-46. PubMed ID: 22980782
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
    Sánchez-Patán F; Bartolomé B; Martín-Alvarez PJ; Anderson M; Howell A; Monagas M
    J Agric Food Chem; 2012 Apr; 60(13):3396-408. PubMed ID: 22439747
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Anti-inflammatory and neuroactive properties of selected fruit extracts.
    Heim KC; Angers P; Léonhart S; Ritz BW
    J Med Food; 2012 Sep; 15(9):851-4. PubMed ID: 22871089
    [TBL] [Abstract][Full Text] [Related]  

  • 37. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.
    Arranz S; Saura-Calixto F; Shaha S; Kroon PA
    J Agric Food Chem; 2009 Aug; 57(16):7298-303. PubMed ID: 19637929
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
    Maatta K; Kamal-Eldin A; Törrönen R
    Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
    Kevers C; Falkowski M; Tabart J; Defraigne JO; Dommes J; Pincemail J
    J Agric Food Chem; 2007 Oct; 55(21):8596-603. PubMed ID: 17880151
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruit.
    Hanamura T; Aoki H
    J Food Sci; 2008 May; 73(4):T55-61. PubMed ID: 18460146
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.