299 related articles for article (PubMed ID: 18066501)
1. Refolding of denatured lysozyme by water-in-oil microemulsions of sucrose fatty acid esters.
Noritomi H; Takasugi T; Kato S
Biotechnol Lett; 2008 Apr; 30(4):689-93. PubMed ID: 18066501
[TBL] [Abstract][Full Text] [Related]
2. The influence of cosurfactants and oils on the formation of pharmaceutical microemulsions based on PEG-8 caprylic/capric glycerides.
Djekic L; Primorac M
Int J Pharm; 2008 Mar; 352(1-2):231-9. PubMed ID: 18068919
[TBL] [Abstract][Full Text] [Related]
3. Structure of pressure-assisted cold denatured lysozyme and comparison with lysozyme folding intermediates.
Nash DP; Jonas J
Biochemistry; 1997 Nov; 36(47):14375-83. PubMed ID: 9398155
[TBL] [Abstract][Full Text] [Related]
4. Analysis of the early stage of the folding process of reduced lysozyme using all lysozyme variants containing a pair of cysteines.
Shioi S; Imoto T; Ueda T
Biochemistry; 2004 May; 43(18):5488-93. PubMed ID: 15122914
[TBL] [Abstract][Full Text] [Related]
5. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
Kocherbitov V; Arnebrant T
J Phys Chem B; 2006 May; 110(20):10144-50. PubMed ID: 16706476
[TBL] [Abstract][Full Text] [Related]
6. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
Sasahara K; Nitta K
Proteins; 2006 Apr; 63(1):127-35. PubMed ID: 16411236
[TBL] [Abstract][Full Text] [Related]
7. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
Denton ME; Rothwarf DM; Scheraga HA
Biochemistry; 1994 Sep; 33(37):11225-36. PubMed ID: 7727374
[TBL] [Abstract][Full Text] [Related]
8. Refolding kinetics of denatured-reduced lysozyme in the presence of folding aids.
Dong XY; Huang Y; Sun Y
J Biotechnol; 2004 Oct; 114(1-2):135-42. PubMed ID: 15464607
[TBL] [Abstract][Full Text] [Related]
9. Effect of additives on refolding of a denatured protein.
Yasuda M; Murakami Y; Sowa A; Ogino H; Ishikawa H
Biotechnol Prog; 1998; 14(4):601-6. PubMed ID: 9694682
[TBL] [Abstract][Full Text] [Related]
10. Enhancement of the activity of renatured lysozyme by protein disulfide isomerase.
Nohara D; Hizikata H; Asami O
J Biosci Bioeng; 2007 Sep; 104(3):235-7. PubMed ID: 17964491
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
Roux P; Ruoppolo M; Chaffotte AF; Goldberg ME
Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
[TBL] [Abstract][Full Text] [Related]
12. Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid Ester.
Watanabe T; Kawai T; Nonomura Y
J Oleo Sci; 2018 Mar; 67(3):307-313. PubMed ID: 29459510
[TBL] [Abstract][Full Text] [Related]
13. Indispensable structure of solution additives to prevent inactivation of lysozyme for heating and refolding.
Matsuoka T; Hamada H; Matsumoto K; Shiraki K
Biotechnol Prog; 2009; 25(5):1515-24. PubMed ID: 19774664
[TBL] [Abstract][Full Text] [Related]
14. Refolding of partially and fully denatured lysozymes.
Lin JL; Ruaan RC; Hsieh HJ
Biotechnol Lett; 2007 May; 29(5):723-9. PubMed ID: 17310324
[TBL] [Abstract][Full Text] [Related]
15. Calixarene-assisted protein refolding via liquid-liquid extraction.
Shimojo K; Oshima T; Naganawa H; Goto M
Biomacromolecules; 2007 Oct; 8(10):3061-6. PubMed ID: 17718500
[TBL] [Abstract][Full Text] [Related]
16. Interactions of lysozyme in guanidinium chloride solutions from static and dynamic light-scattering measurements.
Liu W; Cellmer T; Keerl D; Prausnitz JM; Blanch HW
Biotechnol Bioeng; 2005 May; 90(4):482-90. PubMed ID: 15778988
[TBL] [Abstract][Full Text] [Related]
17. Protein refolding assisted by periodic mesoporous organosilicas.
Wang X; Lu D; Austin R; Agarwal A; Mueller LJ; Liu Z; Wu J; Feng P
Langmuir; 2007 May; 23(10):5735-9. PubMed ID: 17402759
[TBL] [Abstract][Full Text] [Related]
18. Recombinant bacterial expression of the lysozyme from the tobacco-hornworm Manduca sexta with activity at low temperatures.
García-Orozco KD; López-Zavala AA; Puentes-Camacho D; Calderón-de-la-Barca AM; Sotelo-Mundo RR
Biotechnol Lett; 2005 Aug; 27(15):1075-80. PubMed ID: 16132856
[TBL] [Abstract][Full Text] [Related]
19. Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced form.
Ohkuri T; Shioi S; Imoto T; Ueda T
J Mol Biol; 2005 Mar; 347(1):159-68. PubMed ID: 15733925
[TBL] [Abstract][Full Text] [Related]
20. Highly nonexponential kinetics in the early-phase refolding of proteins at low temperatures.
Saigo S; Shibayama N
Biochemistry; 2003 Aug; 42(32):9669-76. PubMed ID: 12911308
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
