These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
336 related articles for article (PubMed ID: 18068845)
1. Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon. Mounjouenpou P; Gueule D; Fontana-Tachon A; Guyot B; Tondje PR; Guiraud JP Int J Food Microbiol; 2008 Jan; 121(2):234-41. PubMed ID: 18068845 [TBL] [Abstract][Full Text] [Related]
2. Mycobiota and mycotoxin producing fungi from cocoa beans. Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350 [TBL] [Abstract][Full Text] [Related]
3. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat. Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262 [TBL] [Abstract][Full Text] [Related]
4. OTA-producing fungi isolated from stored cocoa beans. Amézqueta S; González-Peñas E; Dachoupakan C; Murillo-Arbizu M; de Cerain AL; Guiraud JP Lett Appl Microbiol; 2008 Sep; 47(3):197-201. PubMed ID: 19552785 [TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation. Serra R; Mendonça C; Venâncio A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182 [TBL] [Abstract][Full Text] [Related]
7. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard. Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282 [TBL] [Abstract][Full Text] [Related]
8. Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. Copetti MV; Pereira JL; Iamanaka BT; Pitt JI; Taniwaki MH Int J Food Microbiol; 2010 Sep; 143(1-2):67-70. PubMed ID: 20709419 [TBL] [Abstract][Full Text] [Related]
9. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel. Guzev L; Danshin A; Ziv S; Lichter A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103 [TBL] [Abstract][Full Text] [Related]
10. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720 [TBL] [Abstract][Full Text] [Related]
11. Black aspergilli and ochratoxin A production in French vineyards. Bejaoui H; Mathieu F; Taillandier P; Lebrihi A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102 [TBL] [Abstract][Full Text] [Related]
12. Australian research on ochratoxigenic fungi and ochratoxin A. Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646 [TBL] [Abstract][Full Text] [Related]
13. Toxigenic fungi isolated from dried vine fruits in Argentina. Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260 [TBL] [Abstract][Full Text] [Related]
14. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935 [TBL] [Abstract][Full Text] [Related]
15. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures. Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S Food Microbiol; 2006 Dec; 23(8):753-6. PubMed ID: 16943078 [TBL] [Abstract][Full Text] [Related]
16. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts. El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504 [TBL] [Abstract][Full Text] [Related]
17. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes. Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S40-5. PubMed ID: 16687184 [TBL] [Abstract][Full Text] [Related]
18. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece. Tjamos SE; Antoniou PP; Tjamos EC Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912 [TBL] [Abstract][Full Text] [Related]
19. European research on ochratoxin A in grapes and wine. Battilani P; Magan N; Logrieco A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998 [TBL] [Abstract][Full Text] [Related]
20. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004. El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]