These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
349 related articles for article (PubMed ID: 18069248)
1. Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants. Koshiro Y; Jackson MC; Katahira R; Wang ML; Nagai C; Ashihara H Z Naturforsch C J Biosci; 2007; 62(9-10):731-42. PubMed ID: 18069248 [TBL] [Abstract][Full Text] [Related]
2. Genetic mapping of a caffeoyl-coenzyme A 3-O-methyltransferase gene in coffee trees. Impact on chlorogenic acid content. Campa C; Noirot M; Bourgeois M; Pervent M; Ky CL; Chrestin H; Hamon S; de Kochko A Theor Appl Genet; 2003 Aug; 107(4):751-6. PubMed ID: 12861362 [TBL] [Abstract][Full Text] [Related]
3. Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis. Mahesh V; Million-Rousseau R; Ullmann P; Chabrillange N; Bustamante J; Mondolot L; Morant M; Noirot M; Hamon S; de Kochko A; Werck-Reichhart D; Campa C Plant Mol Biol; 2007 May; 64(1-2):145-59. PubMed ID: 17333503 [TBL] [Abstract][Full Text] [Related]
4. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. Babova O; Occhipinti A; Maffei ME Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609 [TBL] [Abstract][Full Text] [Related]
5. Expression patterns of three α-expansin isoforms in Coffea arabica during fruit development. Budzinski IG; Santos TB; Sera T; Pot D; Vieira LG; Pereira LF Plant Biol (Stuttg); 2011 May; 13(3):462-71. PubMed ID: 21489097 [TBL] [Abstract][Full Text] [Related]
6. Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development. Hinniger C; Caillet V; Michoux F; Ben Amor M; Tanksley S; Lin C; McCarthy J Ann Bot; 2006 May; 97(5):755-65. PubMed ID: 16504969 [TBL] [Abstract][Full Text] [Related]
7. Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans. Badmos S; Lee SH; Kuhnert N Food Res Int; 2019 Dec; 126():108544. PubMed ID: 31732084 [TBL] [Abstract][Full Text] [Related]
8. Chemical descriptors for sensory and parental origin of commercial Coffea genotypes. Bicho NC; Leitão AE; Ramalho JC; Lidon FC Int J Food Sci Nutr; 2012 Nov; 63(7):835-42. PubMed ID: 22486463 [TBL] [Abstract][Full Text] [Related]
9. Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species. Gutiérrez Ortiz AL; Berti F; Solano Sánchez W; Navarini L; Colomban S; Crisafulli P; Forzato C Food Chem; 2019 Jul; 286():459-466. PubMed ID: 30827633 [TBL] [Abstract][Full Text] [Related]
10. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta). Perrois C; Strickler SR; Mathieu G; Lepelley M; Bedon L; Michaux S; Husson J; Mueller L; Privat I Planta; 2015 Jan; 241(1):179-91. PubMed ID: 25249475 [TBL] [Abstract][Full Text] [Related]
11. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR. Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935 [TBL] [Abstract][Full Text] [Related]
12. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents. Alonso-Salces RM; Serra F; Reniero F; Héberger K J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065 [TBL] [Abstract][Full Text] [Related]
13. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. Geromel C; Ferreira LP; Guerreiro SM; Cavalari AA; Pot D; Pereira LF; Leroy T; Vieira LG; Mazzafera P; Marraccini P J Exp Bot; 2006; 57(12):3243-58. PubMed ID: 16926239 [TBL] [Abstract][Full Text] [Related]
14. Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development. Mondolot L; La Fisca P; Buatois B; Talansier E; de Kochko A; Campa C Ann Bot; 2006 Jul; 98(1):33-40. PubMed ID: 16675605 [TBL] [Abstract][Full Text] [Related]
15. Differential Metabolic Responses Caused by the Most Important Insect Pest of Coffee Worldwide, the Coffee Berry Borer ( Castro-Moretti FR; Cocuron JC; Vega FE; Alonso AP J Agric Food Chem; 2020 Feb; 68(8):2597-2605. PubMed ID: 32040302 [TBL] [Abstract][Full Text] [Related]
16. Effect of roasting on the formation of chlorogenic acid lactones in coffee. Farah A; de Paulis T; Trugo LC; Martin PR J Agric Food Chem; 2005 Mar; 53(5):1505-13. PubMed ID: 15740032 [TBL] [Abstract][Full Text] [Related]
17. Soluble and bound hydroxycinnamates in coffee pulp (Coffea arabica) from seven cultivars at three ripening stages. Rodríguez-Durán LV; Ramírez-Coronel MA; Aranda-Delgado E; Nampoothiri KM; Favela-Torres E; Aguilar CN; Saucedo-Castañeda G J Agric Food Chem; 2014 Aug; 62(31):7869-76. PubMed ID: 25008987 [TBL] [Abstract][Full Text] [Related]
18. Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids. Mahesh V; Rakotomalala JJ; Le Gal L; Vigne H; de Kochko A; Hamon S; Noirot M; Campa C Plant Cell Rep; 2006 Sep; 25(9):986-92. PubMed ID: 16586075 [TBL] [Abstract][Full Text] [Related]
19. RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and expression variability between genotypes and under drought stress. Marraccini P; Freire LP; Alves GS; Vieira NG; Vinecky F; Elbelt S; Ramos HJ; Montagnon C; Vieira LG; Leroy T; Pot D; Silva VA; Rodrigues GC; Andrade AC BMC Plant Biol; 2011 May; 11():85. PubMed ID: 21575242 [TBL] [Abstract][Full Text] [Related]
20. Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study. Joët T; Laffargue A; Salmona J; Doulbeau S; Descroix F; Bertrand B; de Kochko A; Dussert S New Phytol; 2009; 182(1):146-162. PubMed ID: 19207685 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]