339 related articles for article (PubMed ID: 18069248)
1. Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants.
Koshiro Y; Jackson MC; Katahira R; Wang ML; Nagai C; Ashihara H
Z Naturforsch C J Biosci; 2007; 62(9-10):731-42. PubMed ID: 18069248
[TBL] [Abstract][Full Text] [Related]
2. Genetic mapping of a caffeoyl-coenzyme A 3-O-methyltransferase gene in coffee trees. Impact on chlorogenic acid content.
Campa C; Noirot M; Bourgeois M; Pervent M; Ky CL; Chrestin H; Hamon S; de Kochko A
Theor Appl Genet; 2003 Aug; 107(4):751-6. PubMed ID: 12861362
[TBL] [Abstract][Full Text] [Related]
3. Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis.
Mahesh V; Million-Rousseau R; Ullmann P; Chabrillange N; Bustamante J; Mondolot L; Morant M; Noirot M; Hamon S; de Kochko A; Werck-Reichhart D; Campa C
Plant Mol Biol; 2007 May; 64(1-2):145-59. PubMed ID: 17333503
[TBL] [Abstract][Full Text] [Related]
4. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
5. Expression patterns of three α-expansin isoforms in Coffea arabica during fruit development.
Budzinski IG; Santos TB; Sera T; Pot D; Vieira LG; Pereira LF
Plant Biol (Stuttg); 2011 May; 13(3):462-71. PubMed ID: 21489097
[TBL] [Abstract][Full Text] [Related]
6. Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development.
Hinniger C; Caillet V; Michoux F; Ben Amor M; Tanksley S; Lin C; McCarthy J
Ann Bot; 2006 May; 97(5):755-65. PubMed ID: 16504969
[TBL] [Abstract][Full Text] [Related]
7. Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans.
Badmos S; Lee SH; Kuhnert N
Food Res Int; 2019 Dec; 126():108544. PubMed ID: 31732084
[TBL] [Abstract][Full Text] [Related]
8. Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
Bicho NC; Leitão AE; Ramalho JC; Lidon FC
Int J Food Sci Nutr; 2012 Nov; 63(7):835-42. PubMed ID: 22486463
[TBL] [Abstract][Full Text] [Related]
9. Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species.
Gutiérrez Ortiz AL; Berti F; Solano Sánchez W; Navarini L; Colomban S; Crisafulli P; Forzato C
Food Chem; 2019 Jul; 286():459-466. PubMed ID: 30827633
[TBL] [Abstract][Full Text] [Related]
10. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta).
Perrois C; Strickler SR; Mathieu G; Lepelley M; Bedon L; Michaux S; Husson J; Mueller L; Privat I
Planta; 2015 Jan; 241(1):179-91. PubMed ID: 25249475
[TBL] [Abstract][Full Text] [Related]
11. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.
Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM
Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935
[TBL] [Abstract][Full Text] [Related]
12. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Alonso-Salces RM; Serra F; Reniero F; Héberger K
J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
[TBL] [Abstract][Full Text] [Related]
13. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development.
Geromel C; Ferreira LP; Guerreiro SM; Cavalari AA; Pot D; Pereira LF; Leroy T; Vieira LG; Mazzafera P; Marraccini P
J Exp Bot; 2006; 57(12):3243-58. PubMed ID: 16926239
[TBL] [Abstract][Full Text] [Related]
14. Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development.
Mondolot L; La Fisca P; Buatois B; Talansier E; de Kochko A; Campa C
Ann Bot; 2006 Jul; 98(1):33-40. PubMed ID: 16675605
[TBL] [Abstract][Full Text] [Related]
15. Differential Metabolic Responses Caused by the Most Important Insect Pest of Coffee Worldwide, the Coffee Berry Borer (
Castro-Moretti FR; Cocuron JC; Vega FE; Alonso AP
J Agric Food Chem; 2020 Feb; 68(8):2597-2605. PubMed ID: 32040302
[TBL] [Abstract][Full Text] [Related]
16. Effect of roasting on the formation of chlorogenic acid lactones in coffee.
Farah A; de Paulis T; Trugo LC; Martin PR
J Agric Food Chem; 2005 Mar; 53(5):1505-13. PubMed ID: 15740032
[TBL] [Abstract][Full Text] [Related]
17. Soluble and bound hydroxycinnamates in coffee pulp (Coffea arabica) from seven cultivars at three ripening stages.
Rodríguez-Durán LV; Ramírez-Coronel MA; Aranda-Delgado E; Nampoothiri KM; Favela-Torres E; Aguilar CN; Saucedo-Castañeda G
J Agric Food Chem; 2014 Aug; 62(31):7869-76. PubMed ID: 25008987
[TBL] [Abstract][Full Text] [Related]
18. Isolation and genetic mapping of a Coffea canephora phenylalanine ammonia-lyase gene (CcPAL1) and its involvement in the accumulation of caffeoyl quinic acids.
Mahesh V; Rakotomalala JJ; Le Gal L; Vigne H; de Kochko A; Hamon S; Noirot M; Campa C
Plant Cell Rep; 2006 Sep; 25(9):986-92. PubMed ID: 16586075
[TBL] [Abstract][Full Text] [Related]
19. RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and expression variability between genotypes and under drought stress.
Marraccini P; Freire LP; Alves GS; Vieira NG; Vinecky F; Elbelt S; Ramos HJ; Montagnon C; Vieira LG; Leroy T; Pot D; Silva VA; Rodrigues GC; Andrade AC
BMC Plant Biol; 2011 May; 11():85. PubMed ID: 21575242
[TBL] [Abstract][Full Text] [Related]
20. Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study.
Joët T; Laffargue A; Salmona J; Doulbeau S; Descroix F; Bertrand B; de Kochko A; Dussert S
New Phytol; 2009; 182(1):146-162. PubMed ID: 19207685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]