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26. Frequent hepatitis E virus contamination in food containing raw pork liver, France. Pavio N; Merbah T; Thébault A Emerg Infect Dis; 2014 Nov; 20(11):1925-7. PubMed ID: 25340373 [TBL] [Abstract][Full Text] [Related]
27. [Hepatitis E as a zoonosis]. Okamoto H Nihon Rinsho; 2004 Aug; 62 Suppl 8():524-31. PubMed ID: 15453377 [No Abstract] [Full Text] [Related]
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30. [Hepatitis E virus infection: epidemiology and prevention]. Castera L; Pawlotsky JM Gastroenterol Clin Biol; 2001 May; 25(5):521-37. PubMed ID: 11521106 [No Abstract] [Full Text] [Related]
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37. [Is endemic hepatitis E infection present in developed countries?--Accumulating information about the hepatitis E virus and hepatitis E infection]. Reuter G; Szucs G Orv Hetil; 2004 Dec; 145(51):2555-61. PubMed ID: 15715288 [TBL] [Abstract][Full Text] [Related]
38. [Autochthonous hepatitis E in France]. Buisson Y; Nicand E Bull Acad Natl Med; 2006; 190(4-5):973-80. PubMed ID: 17195621 [TBL] [Abstract][Full Text] [Related]
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