258 related articles for article (PubMed ID: 18072734)
1. Effect of bentonite characteristics on the elemental composition of wine.
Catarino S; Madeira M; Monteiro F; Rocha F; Curvelo-Garcia AS; de Sousa RB
J Agric Food Chem; 2008 Jan; 56(1):158-65. PubMed ID: 18072734
[TBL] [Abstract][Full Text] [Related]
2. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
Almeida CM; Vasconcelos MT
J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
[TBL] [Abstract][Full Text] [Related]
3. Effect of Wood Aging on Wine Mineral Composition and
Kaya AD; Bruno de Sousa R; Curvelo-Garcia AS; Ricardo-da-Silva JM; Catarino S
J Agric Food Chem; 2017 Jun; 65(23):4766-4776. PubMed ID: 28530825
[TBL] [Abstract][Full Text] [Related]
4. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques.
Gonzálvez A; Armenta S; Pastor A; de la Guardia M
J Agric Food Chem; 2008 Jul; 56(13):4943-54. PubMed ID: 18553915
[TBL] [Abstract][Full Text] [Related]
5. Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.
Gajek M; Pawlaczyk A; Szynkowska-Jozwik MI
Molecules; 2021 Jan; 26(1):. PubMed ID: 33406611
[TBL] [Abstract][Full Text] [Related]
6. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics.
Taylor VF; Longerich HP; Greenough JD
J Agric Food Chem; 2003 Feb; 51(4):856-60. PubMed ID: 12568538
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders.
García-Ruiz S; Moldovan M; Fortunato G; Wunderli S; García Alonso JI
Anal Chim Acta; 2007 May; 590(1):55-66. PubMed ID: 17416223
[TBL] [Abstract][Full Text] [Related]
8. The concentrations of major and trace elements in rat kidney: aging effects and mutual relationships.
Shimamura T; Iijima S; Hirayama M; Iwashita M; Akiyama S; Takaku Y; Yumoto S
J Trace Elem Med Biol; 2013 Jan; 27(1):12-20. PubMed ID: 22748942
[TBL] [Abstract][Full Text] [Related]
9. Determination of trace elements in wines and classification according to their provenance.
Thiel G; Geisler G; Blechschmidt I; Danzer K
Anal Bioanal Chem; 2004 Mar; 378(6):1630-6. PubMed ID: 15214427
[TBL] [Abstract][Full Text] [Related]
10. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
Coetzee PP; Steffens FE; Eiselen RJ; Augustyn OP; Balcaen L; Vanhaecke F
J Agric Food Chem; 2005 Jun; 53(13):5060-6. PubMed ID: 15969475
[TBL] [Abstract][Full Text] [Related]
11. Changes of the metal composition in German white wines through the winemaking process. A study of 63 elements by inductively coupled plasma-mass spectrometry.
Castiñeira Gómez Mdel M; Brandt R; Jakubowski N; Andersson JT
J Agric Food Chem; 2004 May; 52(10):2953-61. PubMed ID: 15137840
[TBL] [Abstract][Full Text] [Related]
12. Multi-elemental analysis of human lung samples using inductively coupled plasma mass spectrometry.
Morton J; Tan E; Suvarna SK
J Trace Elem Med Biol; 2017 Sep; 43():63-71. PubMed ID: 27890402
[TBL] [Abstract][Full Text] [Related]
13. Alkali dilution of blood samples for high throughput ICP-MS analysis-comparison with acid digestion.
Lu Y; Kippler M; Harari F; Grandér M; Palm B; Nordqvist H; Vahter M
Clin Biochem; 2015 Feb; 48(3):140-7. PubMed ID: 25498303
[TBL] [Abstract][Full Text] [Related]
14. Inter-element interactions in human hair.
Chojnacka K; Górecka H; Chojnacki A; Górecki H
Environ Toxicol Pharmacol; 2005 Sep; 20(2):368-74. PubMed ID: 21783613
[TBL] [Abstract][Full Text] [Related]
15. Variation in the mineral composition of wine produced using different winemaking techniques.
Shimizu H; Akamatsu F; Kamada A; Koyama K; Iwashita K; Goto-Yamamoto N
J Biosci Bioeng; 2020 Aug; 130(2):166-172. PubMed ID: 32303414
[TBL] [Abstract][Full Text] [Related]
16. Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms,
Falandysz J
Int J Environ Res Public Health; 2021 Dec; 19(1):. PubMed ID: 35010677
[TBL] [Abstract][Full Text] [Related]
17. Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment.
Jakkielska D; Dasteridis I; Kubicki M; Frankowski M; Zioła-Frankowska A
Foods; 2023 Aug; 12(17):. PubMed ID: 37685138
[TBL] [Abstract][Full Text] [Related]
18. Evaluated the Twenty-Six Elements in the Pectoral Muscle of As-Treated Chicken by Inductively Coupled Plasma Mass Spectrometry.
Sun B; Xing M
Biol Trace Elem Res; 2016 Feb; 169(2):359-64. PubMed ID: 26123164
[TBL] [Abstract][Full Text] [Related]
19. Determination of 36 elements in plant reference materials with different Si contents by inductively coupled plasma mass spectrometry: comparison of microwave digestions assisted by three types of digestion mixtures.
Sucharová J; Suchara I
Anal Chim Acta; 2006 Aug; 576(2):163-76. PubMed ID: 17723629
[TBL] [Abstract][Full Text] [Related]
20. Trace elemental analysis of airborne particulate matter using dynamic reaction cell inductively coupled plasma-mass spectrometry: application to monitoring episodic industrial emission events.
Danadurai KS; Chellam S; Lee CT; Fraser MP
Anal Chim Acta; 2011 Feb; 686(1-2):40-9. PubMed ID: 21237306
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
