703 related articles for article (PubMed ID: 18076279)
1. A prospective study of red and processed meat intake in relation to cancer risk.
Cross AJ; Leitzmann MF; Gail MH; Hollenbeck AR; Schatzkin A; Sinha R
PLoS Med; 2007 Dec; 4(12):e325. PubMed ID: 18076279
[TBL] [Abstract][Full Text] [Related]
2. Meat intake and mortality: a prospective study of over half a million people.
Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
[TBL] [Abstract][Full Text] [Related]
3. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
4. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
5. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
6. Meat consumption and cancer risk.
Genkinger JM; Koushik A
PLoS Med; 2007 Dec; 4(12):e345. PubMed ID: 18076281
[TBL] [Abstract][Full Text] [Related]
7. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
[TBL] [Abstract][Full Text] [Related]
8. Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.
Keszei AP; Schouten LJ; Goldbohm RA; van den Brandt PA
Ann Oncol; 2012 Sep; 23(9):2319-2326. PubMed ID: 22351741
[TBL] [Abstract][Full Text] [Related]
9. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
10. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
Diallo A; Deschasaux M; Latino-Martel P; Hercberg S; Galan P; Fassier P; Allès B; Guéraud F; Pierre FH; Touvier M
Int J Cancer; 2018 Jan; 142(2):230-237. PubMed ID: 28913916
[TBL] [Abstract][Full Text] [Related]
11. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
[No Abstract] [Full Text] [Related]
12. Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.
Freedman ND; Cross AJ; McGlynn KA; Abnet CC; Park Y; Hollenbeck AR; Schatzkin A; Everhart JE; Sinha R
J Natl Cancer Inst; 2010 Sep; 102(17):1354-65. PubMed ID: 20729477
[TBL] [Abstract][Full Text] [Related]
13. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
[TBL] [Abstract][Full Text] [Related]
14. Prospective investigation of poultry and fish intake in relation to cancer risk.
Daniel CR; Cross AJ; Graubard BI; Hollenbeck AR; Park Y; Sinha R
Cancer Prev Res (Phila); 2011 Nov; 4(11):1903-11. PubMed ID: 21803982
[TBL] [Abstract][Full Text] [Related]
15. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.
Miles FL; Chang SC; Morgenstern H; Tashkin D; Rao JY; Cozen W; Mack T; Lu QY; Zhang ZF
Nutr Res; 2016 Jun; 36(6):620-6. PubMed ID: 27188908
[TBL] [Abstract][Full Text] [Related]
16. Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: Two prospective cohort studies.
Yen H; Li WQ; Dhana A; Li T; Qureshi A; Cho E
J Am Acad Dermatol; 2018 Aug; 79(2):252-257.e6. PubMed ID: 29698709
[TBL] [Abstract][Full Text] [Related]
17. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
[TBL] [Abstract][Full Text] [Related]
18. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
Kim SY; Wie GA; Cho YA; Kang HH; Ryu KA; Yoo MK; Jun S; Kim SA; Ha K; Kim J; Cho YH; Shin S; Joung H
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841199
[TBL] [Abstract][Full Text] [Related]
19. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
Lee JE; Spiegelman D; Hunter DJ; Albanes D; Bernstein L; van den Brandt PA; Buring JE; Cho E; English DR; Freudenheim JL; Giles GG; Graham S; Horn-Ross PL; Håkansson N; Leitzmann MF; Männistö S; McCullough ML; Miller AB; Parker AS; Rohan TE; Schatzkin A; Schouten LJ; Sweeney C; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
J Natl Cancer Inst; 2008 Dec; 100(23):1695-706. PubMed ID: 19033572
[TBL] [Abstract][Full Text] [Related]
20. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
Maximova K; Khodayari Moez E; Dabravolskaj J; Ferdinands AR; Dinu I; Lo Siou G; Al Rajabi A; Veugelers PJ
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751091
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
