These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

711 related articles for article (PubMed ID: 18076279)

  • 1. A prospective study of red and processed meat intake in relation to cancer risk.
    Cross AJ; Leitzmann MF; Gail MH; Hollenbeck AR; Schatzkin A; Sinha R
    PLoS Med; 2007 Dec; 4(12):e325. PubMed ID: 18076279
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
    Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M; Sinha R; Gierach GL; Ward MH
    Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
    J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
    Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
    Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.
    Keszei AP; Schouten LJ; Goldbohm RA; van den Brandt PA
    Ann Oncol; 2012 Sep; 23(9):2319-2326. PubMed ID: 22351741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat consumption and cancer risk.
    Genkinger JM; Koushik A
    PLoS Med; 2007 Dec; 4(12):e345. PubMed ID: 18076281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
    Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
    J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
    Diallo A; Deschasaux M; Latino-Martel P; Hercberg S; Galan P; Fassier P; Allès B; Guéraud F; Pierre FH; Touvier M
    Int J Cancer; 2018 Jan; 142(2):230-237. PubMed ID: 28913916
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
    Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
    BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
    [No Abstract]   [Full Text] [Related]  

  • 12. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
    Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.
    Freedman ND; Cross AJ; McGlynn KA; Abnet CC; Park Y; Hollenbeck AR; Schatzkin A; Everhart JE; Sinha R
    J Natl Cancer Inst; 2010 Sep; 102(17):1354-65. PubMed ID: 20729477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
    Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
    Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prospective investigation of poultry and fish intake in relation to cancer risk.
    Daniel CR; Cross AJ; Graubard BI; Hollenbeck AR; Park Y; Sinha R
    Cancer Prev Res (Phila); 2011 Nov; 4(11):1903-11. PubMed ID: 21803982
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.
    Miles FL; Chang SC; Morgenstern H; Tashkin D; Rao JY; Cozen W; Mack T; Lu QY; Zhang ZF
    Nutr Res; 2016 Jun; 36(6):620-6. PubMed ID: 27188908
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: Two prospective cohort studies.
    Yen H; Li WQ; Dhana A; Li T; Qureshi A; Cho E
    J Am Acad Dermatol; 2018 Aug; 79(2):252-257.e6. PubMed ID: 29698709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
    Kim SY; Wie GA; Cho YA; Kang HH; Ryu KA; Yoo MK; Jun S; Kim SA; Ha K; Kim J; Cho YH; Shin S; Joung H
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841199
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
    Lee JE; Spiegelman D; Hunter DJ; Albanes D; Bernstein L; van den Brandt PA; Buring JE; Cho E; English DR; Freudenheim JL; Giles GG; Graham S; Horn-Ross PL; Håkansson N; Leitzmann MF; Männistö S; McCullough ML; Miller AB; Parker AS; Rohan TE; Schatzkin A; Schouten LJ; Sweeney C; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
    J Natl Cancer Inst; 2008 Dec; 100(23):1695-706. PubMed ID: 19033572
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K; Khodayari Moez E; Dabravolskaj J; Ferdinands AR; Dinu I; Lo Siou G; Al Rajabi A; Veugelers PJ
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751091
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.