These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 18076416)

  • 1. The national school lunch and competitive food offerings and purchasing behaviors of high school students.
    Snelling AM; Korba C; Burkey A
    J Sch Health; 2007 Dec; 77(10):701-5. PubMed ID: 18076416
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of nutrition standards on competitive food offerings and purchasing behaviors of high school students.
    Snelling AM; Kennard T
    J Sch Health; 2009 Nov; 79(11):541-6. PubMed ID: 19840231
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns.
    Cluss PA; Fee L; Culyba RJ; Bhat KB; Owen K
    J Sch Health; 2014 Jun; 84(6):355-62. PubMed ID: 24749917
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.
    Terry-McElrath YM; O'Malley PM; Johnston LD
    Prev Med; 2015 Sep; 78():52-8. PubMed ID: 26190369
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Removing competitive foods
    Boehm R; Read M; Henderson KE; Schwartz MB
    Public Health Nutr; 2020 Feb; 23(2):366-373. PubMed ID: 31796143
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB; Marlette MA; Panemangalore M
    J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.
    Long MW; Henderson KE; Schwartz MB
    J Sch Health; 2010 Oct; 80(10):478-86. PubMed ID: 20840657
    [TBL] [Abstract][Full Text] [Related]  

  • 10. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Competitive foods, discrimination, and participation in the National School Lunch Program.
    Bhatia R; Jones P; Reicker Z
    Am J Public Health; 2011 Aug; 101(8):1380-6. PubMed ID: 21680939
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.
    Temple NJ; Steyn NP; Myburgh NG; Nel JH
    Nutrition; 2006 Mar; 22(3):252-8. PubMed ID: 16500552
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Competitive food initiatives in schools and overweight in children: a review of the evidence.
    Fox S; Meinen A; Pesik M; Landis M; Remington PL
    WMJ; 2005 Jul; 104(5):38-43. PubMed ID: 16138514
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.
    ; Mobley CC; Stadler DD; Staten MA; El Ghormli L; Gillis B; Hartstein J; Siega-Riz AM; Virus A
    J Sch Health; 2012 Feb; 82(2):82-90. PubMed ID: 22239133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.
    Alaimo K; Oleksyk SC; Drzal NB; Golzynski DL; Lucarelli JF; Wen Y; Velie EM
    Child Obes; 2013 Dec; 9(6):509-23. PubMed ID: 24215386
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 Aug; 57(34):935-8. PubMed ID: 18756192
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB; Podrabsky M; Rocha A; Otten JJ
    JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland.
    Macdiarmid JI; Wills WJ; Masson LF; Craig LC; Bromley C; McNeill G
    Int J Behav Nutr Phys Act; 2015 Aug; 12():98. PubMed ID: 26238695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat.
    Snelling AM; Yezek J
    J Sch Health; 2012 Feb; 82(2):91-6. PubMed ID: 22239134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.