563 related articles for article (PubMed ID: 18077041)
1. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
Zhou G; Liu H; He J; Yuan Y; Yuan Z
Int J Food Microbiol; 2008 Jan; 121(2):195-200. PubMed ID: 18077041
[TBL] [Abstract][Full Text] [Related]
2. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
Ankolekar C; Rahmati T; Labbé RG
Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
[TBL] [Abstract][Full Text] [Related]
3. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
Ngamwongsatit P; Buasri W; Pianariyanon P; Pulsrikarn C; Ohba M; Assavanig A; Panbangred W
Int J Food Microbiol; 2008 Feb; 121(3):352-6. PubMed ID: 18068844
[TBL] [Abstract][Full Text] [Related]
4. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
Bartoszewicz M; Hansen BM; Swiecicka I
Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
[TBL] [Abstract][Full Text] [Related]
5. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
Ouoba LI; Thorsen L; Varnam AH
Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404
[TBL] [Abstract][Full Text] [Related]
6. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
Owusu-Kwarteng J; Wuni A; Akabanda F; Tano-Debrah K; Jespersen L
BMC Microbiol; 2017 Mar; 17(1):65. PubMed ID: 28288581
[TBL] [Abstract][Full Text] [Related]
7. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
Kim B; Bang J; Kim H; Kim Y; Kim BS; Beuchat LR; Ryu JH
Food Microbiol; 2014 Sep; 42():89-94. PubMed ID: 24929722
[TBL] [Abstract][Full Text] [Related]
8. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
Rosenquist H; Smidt L; Andersen SR; Jensen GB; Wilcks A
FEMS Microbiol Lett; 2005 Sep; 250(1):129-36. PubMed ID: 16043311
[TBL] [Abstract][Full Text] [Related]
9. [Detection of toxigenic genes nheA, nheB and nheC in Bacillus cereus strains isolated from powdered milk samples in Costa Rica].
Rojas J; Rodríguez-Rodríguez CE; Pérez C; Chaves C; Arias ML
Arch Latinoam Nutr; 2014 Sep; 64(3):192-7. PubMed ID: 26137795
[TBL] [Abstract][Full Text] [Related]
10. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
Chaves JQ; Cavados Cde F; Vivoni AM
J Food Prot; 2012 Mar; 75(3):518-22. PubMed ID: 22410226
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
Reyes JE; Bastías JM; Gutiérrez MR; Rodríguez Mde L
Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
[TBL] [Abstract][Full Text] [Related]
12. Incidence and characterization of diarrheal enterotoxins of fecal Bacillus cereus isolates associated with diarrhea.
Al-Khatib MS; Khyami-Horani H; Badran E; Shehabi AA
Diagn Microbiol Infect Dis; 2007 Dec; 59(4):383-7. PubMed ID: 17878069
[TBL] [Abstract][Full Text] [Related]
13. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
Batchoun R; Al-Sha'er AI; Khabour OF
Foodborne Pathog Dis; 2011 Nov; 8(11):1153-8. PubMed ID: 21714637
[TBL] [Abstract][Full Text] [Related]
14. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.
Banykó J; Vyletelová M
Lett Appl Microbiol; 2009 Mar; 48(3):318-23. PubMed ID: 19187503
[TBL] [Abstract][Full Text] [Related]
15. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
[TBL] [Abstract][Full Text] [Related]
16. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
Ahaotu I; Anyogu A; Njoku OH; Odu NN; Sutherland JP; Ouoba LI
Int J Food Microbiol; 2013 Mar; 162(1):95-104. PubMed ID: 23376783
[TBL] [Abstract][Full Text] [Related]
17. [Detection of enterotoxin genes in Bacillus thuringiensis by PCR].
Yuan Z; Cai Q; Andrup L; Eilenberg J; Pang Y
Wei Sheng Wu Xue Bao; 2001 Apr; 41(2):148-54. PubMed ID: 12549018
[TBL] [Abstract][Full Text] [Related]
18. Triplex PCR-based detection of enterotoxigenic Bacillus cereus ATCC 14579 in nonfat dry milk.
Gracias KS; McKillip JL
J Basic Microbiol; 2011 Apr; 51(2):147-52. PubMed ID: 20586065
[TBL] [Abstract][Full Text] [Related]
19. Occurrence and pathogenic potential of Bacillus cereus group bacteria in a sandy loam.
Hendriksen NB; Hansen BM; Johansen JE
Antonie Van Leeuwenhoek; 2006 Feb; 89(2):239-49. PubMed ID: 16710635
[TBL] [Abstract][Full Text] [Related]
20. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
Forghani F; Kim JB; Oh DH
J Food Sci; 2014 Nov; 79(11):M2288-93. PubMed ID: 25311736
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
