336 related articles for article (PubMed ID: 18078315)
21. Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS.
Rochfort SJ; Imsic M; Jones R; Trenerry VC; Tomkins B
J Agric Food Chem; 2006 Jun; 54(13):4855-60. PubMed ID: 16787039
[TBL] [Abstract][Full Text] [Related]
22. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
Francisco M; Moreno DA; Cartea ME; Ferreres F; García-Viguera C; Velasco P
J Chromatogr A; 2009 Sep; 1216(38):6611-9. PubMed ID: 19683241
[TBL] [Abstract][Full Text] [Related]
23. Flavonoid profiling in leaves of citrus genotypes under different environmental situations.
Djoukeng JD; Arbona V; Argamasilla R; Gomez-Cadenas A
J Agric Food Chem; 2008 Dec; 56(23):11087-97. PubMed ID: 19007170
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves.
Seong GU; Hwang IW; Chung SK
Food Chem; 2016 May; 199():612-8. PubMed ID: 26776015
[TBL] [Abstract][Full Text] [Related]
25. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
Sousa C; Valentão P; Rangel J; Lopes G; Pereira JA; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Nov; 53(23):9128-32. PubMed ID: 16277412
[TBL] [Abstract][Full Text] [Related]
26. Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS.
Salminen JP; Shikov AN; Karonen M; Pozharitskaya ON; Kim J; Makarov VG; Hiltunen R; Galambosi B
Nat Prod Res; 2014; 28(19):1530-3. PubMed ID: 24896228
[TBL] [Abstract][Full Text] [Related]
27. Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
Sousa C; Pereira DM; Pereira JA; Bento A; Rodrigues MA; Dopico-García S; Valentão P; Lopes G; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Mar; 56(6):2231-9. PubMed ID: 18290619
[TBL] [Abstract][Full Text] [Related]
28. Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry.
Han J; Ye M; Qiao X; Xu M; Wang BR; Guo DA
J Pharm Biomed Anal; 2008 Jul; 47(3):516-25. PubMed ID: 18394841
[TBL] [Abstract][Full Text] [Related]
29. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2010 Nov; 58(21):11346-54. PubMed ID: 20949945
[TBL] [Abstract][Full Text] [Related]
30. Responses of epidermal phenolic compounds to light acclimation: in vivo qualitative and quantitative assessment using chlorophyll fluorescence excitation spectra in leaves of three woody species.
Bidel LP; Meyer S; Goulas Y; Cadot Y; Cerovic ZG
J Photochem Photobiol B; 2007 Sep; 88(2-3):163-79. PubMed ID: 17720509
[TBL] [Abstract][Full Text] [Related]
31. Identification of the phenolic components of collard greens, kale, and Chinese broccoli.
Lin LZ; Harnly JM
J Agric Food Chem; 2009 Aug; 57(16):7401-8. PubMed ID: 19627150
[TBL] [Abstract][Full Text] [Related]
32. UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).
Lin LZ; Sun J; Chen P; Harnly J
J Agric Food Chem; 2011 Nov; 59(22):12059-72. PubMed ID: 21970730
[TBL] [Abstract][Full Text] [Related]
33. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M
Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027
[TBL] [Abstract][Full Text] [Related]
34. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
Ferreres F; Fernandes F; Sousa C; Valentão P; Pereira JA; Andrade PB
J Agric Food Chem; 2009 Oct; 57(19):8884-92. PubMed ID: 19722523
[TBL] [Abstract][Full Text] [Related]
35. Targeted metabolite analysis and antioxidant potential of Rumex induratus.
Guerra L; Pereira C; Andrade PB; Rodrigues MA; Ferreres F; De Pinho PG; Seabra RM; Valentão P
J Agric Food Chem; 2008 Sep; 56(17):8184-94. PubMed ID: 18681441
[TBL] [Abstract][Full Text] [Related]
36. Preliminary HPLC study on some polyphenols of Geranium robertianum L. (Geraniaceae).
Fodorea CS; Vlase L; Suciu S; Tămaş M; Leucuţa SE
Rev Med Chir Soc Med Nat Iasi; 2005; 109(1):174-8. PubMed ID: 16607850
[TBL] [Abstract][Full Text] [Related]
37. Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry.
Cavaliere C; Cucci F; Foglia P; Guarino C; Samperi R; Laganà A
Rapid Commun Mass Spectrom; 2007; 21(14):2177-87. PubMed ID: 17569102
[TBL] [Abstract][Full Text] [Related]
38. [Isolation and characterization of BcMF3, a gene expressed only in maintainer line in Chinese cabbage-pak-choi (Brassica campestris L. ssp. chinensis Makino var. communis Tsen et lee)].
Wang YQ; Yu XL; Cao JS
Yi Chuan Xue Bao; 2004 Nov; 31(11):1302-8. PubMed ID: 15651684
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
Torras-Claveria L; Jauregui O; Bastida J; Codina C; Viladomat F
J Agric Food Chem; 2007 Oct; 55(21):8436-43. PubMed ID: 17927148
[TBL] [Abstract][Full Text] [Related]
40. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.
Fiol M; Weckmüller A; Neugart S; Schreiner M; Rohn S; Krumbein A; Kroh LW
Food Chem; 2013 Jun; 138(2-3):857-65. PubMed ID: 23411188
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]