337 related articles for article (PubMed ID: 18078315)
41. Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry.
Volpi N; Bergonzini G
J Pharm Biomed Anal; 2006 Sep; 42(3):354-61. PubMed ID: 16762525
[TBL] [Abstract][Full Text] [Related]
42. Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermented Guava leaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods.
Wang L; Tian X; Wei W; Chen G; Wu Z
J Sep Sci; 2016 Oct; 39(20):3906-3916. PubMed ID: 27570151
[TBL] [Abstract][Full Text] [Related]
43. Polyphenol profiles of apple juices.
Kahle K; Kraus M; Richling E
Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
[TBL] [Abstract][Full Text] [Related]
44. Chemical Characterization of Three Accessions of
Oulad El Majdoub Y; Alibrando F; Cacciola F; Arena K; Pagnotta E; Matteo R; Micalizzi G; Dugo L; Dugo P; Mondello L
Molecules; 2020 Nov; 25(22):. PubMed ID: 33228167
[TBL] [Abstract][Full Text] [Related]
45. Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development.
Vallejo F; García-Viguera C; Tomás-Barberán FA
J Agric Food Chem; 2003 Jun; 51(13):3776-82. PubMed ID: 12797743
[TBL] [Abstract][Full Text] [Related]
46. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
Zhu X; Zhang H; Lo R
J Agric Food Chem; 2004 Dec; 52(24):7272-8. PubMed ID: 15563206
[TBL] [Abstract][Full Text] [Related]
47. Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.
Dou J; Lee VS; Tzen JT; Lee MR
J Agric Food Chem; 2007 Sep; 55(18):7462-8. PubMed ID: 17696450
[TBL] [Abstract][Full Text] [Related]
48. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
Svedström U; Vuorela H; Kostiainen R; Laakso I; Hiltunen R
J Chromatogr A; 2006 Apr; 1112(1-2):103-11. PubMed ID: 16426620
[TBL] [Abstract][Full Text] [Related]
49. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.
Dinelli G; Carretero AS; Di Silvestro R; Marotti I; Fu S; Benedettelli S; Ghiselli L; Gutiérrez AF
J Chromatogr A; 2009 Oct; 1216(43):7229-40. PubMed ID: 19740468
[TBL] [Abstract][Full Text] [Related]
50. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry.
Chen S; Fang L; Xi H; Guan L; Fang J; Liu Y; Wu B; Li S
Anal Chim Acta; 2012 Apr; 724():127-35. PubMed ID: 22483220
[TBL] [Abstract][Full Text] [Related]
51. Blue and UV-A light wavelengths positively affected accumulation profiles of healthy compounds in pak-choi.
Mao P; Duan F; Zheng Y; Yang Q
J Sci Food Agric; 2021 Mar; 101(4):1676-1684. PubMed ID: 32888328
[TBL] [Abstract][Full Text] [Related]
52. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
Sun B; Leandro MC; de Freitas V; Spranger MI
J Chromatogr A; 2006 Sep; 1128(1-2):27-38. PubMed ID: 16815428
[TBL] [Abstract][Full Text] [Related]
53. Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia).
Martínez-Sanchez A; Llorach R; Gil MI; Ferreres F
J Agric Food Chem; 2007 Feb; 55(4):1356-63. PubMed ID: 17300153
[TBL] [Abstract][Full Text] [Related]
54. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
Wang Y; Yang L; He YQ; Wang CH; Welbeck EW; Bligh SW; Wang ZT
Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1767-78. PubMed ID: 18473331
[TBL] [Abstract][Full Text] [Related]
55. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
56. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
Ferreres F; Ribeiro V; Izquierdo AG; Rodrigues MA; Seabra RM; Andrade PB; Valentão P
J Agric Food Chem; 2006 Aug; 54(16):5782-9. PubMed ID: 16881678
[TBL] [Abstract][Full Text] [Related]
57. Identification and quantification of phenolic compounds from Balanites aegyptiaca (L) Del (Balanitaceae) galls and leaves by HPLC-MS.
Meda RN; Vlase L; Lamien-Meda A; Lamien CE; Muntean D; Tiperciuc B; Oniga I; Nacoulma OG
Nat Prod Res; 2011 Jan; 25(2):93-9. PubMed ID: 21246435
[TBL] [Abstract][Full Text] [Related]
58. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
Ninfali P; Bacchiocca M
J Agric Food Chem; 2003 Apr; 51(8):2222-6. PubMed ID: 12670160
[TBL] [Abstract][Full Text] [Related]
59. Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
Ferreres F; Fernandes F; Oliveira JM; Valentão P; Pereira JA; Andrade PB
Food Chem Toxicol; 2009 Jun; 47(6):1209-20. PubMed ID: 19233244
[TBL] [Abstract][Full Text] [Related]
60. Qualitative and quantitative analysis of flavonoids in the leaves of Isatis indigatica Fort. by ultra-performance liquid chromatography with PDA and electrospray ionization tandem mass spectrometry detection.
Deng X; Gao G; Zheng S; Li F
J Pharm Biomed Anal; 2008 Nov; 48(3):562-7. PubMed ID: 18585883
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
