355 related articles for article (PubMed ID: 18081206)
1. Flavan-3-ols: nature, occurrence and biological activity.
Aron PM; Kennedy JA
Mol Nutr Food Res; 2008 Jan; 52(1):79-104. PubMed ID: 18081206
[TBL] [Abstract][Full Text] [Related]
2. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Neilson AP; Ferruzzi MG
Annu Rev Food Sci Technol; 2011; 2():125-51. PubMed ID: 22129378
[TBL] [Abstract][Full Text] [Related]
3. Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
Hernández I; Alegre L; Munné-Bosch S
Phytochemistry; 2006 Jun; 67(11):1120-6. PubMed ID: 16712885
[TBL] [Abstract][Full Text] [Related]
4. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
Hernández MM; Song S; Menéndez CM
J Sci Food Agric; 2017 Jan; 97(1):236-243. PubMed ID: 26992139
[TBL] [Abstract][Full Text] [Related]
5. Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies.
Raman G; Shams-White M; Avendano EE; Chen F; Novotny JA; Cassidy A
Syst Rev; 2018 Jul; 7(1):100. PubMed ID: 30021626
[TBL] [Abstract][Full Text] [Related]
6. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
Monagas M; Urpi-Sarda M; Sánchez-Patán F; Llorach R; Garrido I; Gómez-Cordovés C; Andres-Lacueva C; Bartolomé B
Food Funct; 2010 Dec; 1(3):233-53. PubMed ID: 21776473
[TBL] [Abstract][Full Text] [Related]
7. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Wiese S; Esatbeyoglu T; Winterhalter P; Kruse HP; Winkler S; Bub A; Kulling SE
Mol Nutr Food Res; 2015 Apr; 59(4):610-21. PubMed ID: 25546356
[TBL] [Abstract][Full Text] [Related]
8. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Vogiatzoglou A; Mulligan AA; Luben RN; Lentjes MA; Heiss C; Kelm M; Merx MW; Spencer JP; Schroeter H; Kuhnle GG
Br J Nutr; 2014 Apr; 111(8):1463-73. PubMed ID: 24331295
[TBL] [Abstract][Full Text] [Related]
10. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
de Pascual-Teresa S; Santos-Buelga C; Rivas-Gonzalo JC
J Agric Food Chem; 2000 Nov; 48(11):5331-7. PubMed ID: 11087482
[TBL] [Abstract][Full Text] [Related]
11. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Almanza-Aguilera E; Ceballos-Sánchez D; Achaintre D; Rothwell JA; Laouali N; Severi G; Katzke V; Johnson T; Schulze MB; Palli D; Gargano G; de Magistris MS; Tumino R; Sacerdote C; Scalbert A; Zamora-Ros R
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836412
[TBL] [Abstract][Full Text] [Related]
12. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
Chen M; Yu S
J Agric Food Chem; 2017 Oct; 65(40):8875-8883. PubMed ID: 28936872
[TBL] [Abstract][Full Text] [Related]
13. Cocoa antioxidants and cardiovascular health.
Keen CL; Holt RR; Oteiza PI; Fraga CG; Schmitz HH
Am J Clin Nutr; 2005 Jan; 81(1 Suppl):298S-303S. PubMed ID: 15640494
[TBL] [Abstract][Full Text] [Related]
14. Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.
Drinkine J; Lopes P; Kennedy JA; Teissedre PL; Saucier C
J Agric Food Chem; 2007 Jul; 55(15):6292-9. PubMed ID: 17602645
[TBL] [Abstract][Full Text] [Related]
15. Condensed Tannin Reacts with SO
Ma L; Watrelot AA; Addison B; Waterhouse AL
J Agric Food Chem; 2018 Sep; 66(35):9259-9268. PubMed ID: 29792318
[TBL] [Abstract][Full Text] [Related]
16. Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
Saito A
Biosci Biotechnol Biochem; 2017 Jun; 81(6):1055-1060. PubMed ID: 28345490
[TBL] [Abstract][Full Text] [Related]
17. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
[TBL] [Abstract][Full Text] [Related]
18. Dietary flavanols and platelet reactivity.
Holt RR; Actis-Goretta L; Momma TY; Keen CL
J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S187-96; discussion S206-9. PubMed ID: 16794457
[TBL] [Abstract][Full Text] [Related]
19. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
[TBL] [Abstract][Full Text] [Related]
20. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V; Zamora-Ros R; Luján-Barroso L; Romieu I; Scalbert A; Slimani N; Riboli E; van Rossum CT; Bueno-de-Mesquita HB; Trichopoulou A; Dilis V; Tsiotas K; Skeie G; Engeset D; Quirós JR; Molina E; Huerta JM; Crowe F; Wirfäl E; Ericson U; Peeters PH; Kaaks R; Teucher B; Johansson G; Johansson I; Tumino R; Boeing H; Drogan D; Amiano P; Mattiello A; Khaw KT; Luben R; Krogh V; Ardanáz E; Sacerdote C; Salvini S; Overvad K; Tjønneland A; Olsen A; Boutron-Ruault MC; Fagherazzi G; Perquier F; González CA
Br J Nutr; 2012 Sep; 108(6):1095-108. PubMed ID: 22186699
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]