BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

622 related articles for article (PubMed ID: 18083261)

  • 1. Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture.
    Mellefont LA; McMeekin TA; Ross T
    Int J Food Microbiol; 2008 Jan; 121(2):157-68. PubMed ID: 18083261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis.
    Besse NG; Barre L; Buhariwalla C; Vignaud ML; Khamissi E; Decourseulles E; Nirsimloo M; Chelly M; Kalmokoff M
    Int J Food Microbiol; 2010 Jan; 136(3):345-51. PubMed ID: 19945759
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D; Ryckeboer J; Vermeulen A; Devlieghere F
    Int J Food Microbiol; 2007 Nov; 119(3):291-9. PubMed ID: 17910986
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves.
    Guillier L; Stahl V; Hezard B; Notz E; Briandet R
    Int J Food Microbiol; 2008 Nov; 128(1):51-7. PubMed ID: 18778863
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evolution of Listeria populations in food samples undergoing enrichment culturing.
    Gnanou Besse N; Audinet N; Kérouanton A; Colin P; Kalmokoff M
    Int J Food Microbiol; 2005 Oct; 104(2):123-34. PubMed ID: 15975676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-bacterial activity of Lactobacillus plantarum strain SK1 against Listeria monocytogenes is due to lactic acid production.
    Wilson AR; Sigee D; Epton HA
    J Appl Microbiol; 2005; 99(6):1516-22. PubMed ID: 16313424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP; Liu YS; Yang L; Bashir R; Bhunia AK
    Int J Food Microbiol; 2006 Aug; 111(1):12-20. PubMed ID: 16790285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species.
    Zhang D; McQuestin OJ; Mellefont LA; Ross T
    Food Microbiol; 2010 Jun; 27(4):453-9. PubMed ID: 20417393
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
    Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated.
    García D; Gómez N; Mañas P; Raso J; Pagán R
    Int J Food Microbiol; 2007 Jan; 113(2):219-27. PubMed ID: 16987561
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype--and niche-specific traits.
    van der Veen S; Moezelaar R; Abee T; Wells-Bennik MH
    J Appl Microbiol; 2008 Nov; 105(5):1246-58. PubMed ID: 18713284
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
    Duan J; Park SI; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T; Zhang D; McQuestin OJ
    Int J Food Microbiol; 2008 Nov; 128(1):129-35. PubMed ID: 18778864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
    J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 32.