635 related articles for article (PubMed ID: 18083262)
21. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.
Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
Food Addit Contam; 2002 Nov; 19(11):1051-7. PubMed ID: 12456276
[TBL] [Abstract][Full Text] [Related]
22. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
Dalcero A; Magnoli C; Hallak C; Chiacchiera SM; Palacio G; Rosa CA
Food Addit Contam; 2002 Nov; 19(11):1065-72. PubMed ID: 12456278
[TBL] [Abstract][Full Text] [Related]
23. Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.
Magnoli C; Hallak C; Astoreca A; Ponsone L; Chiacchiera S; Dalcero AM
Mycopathologia; 2006 Jan; 161(1):53-8. PubMed ID: 16389485
[TBL] [Abstract][Full Text] [Related]
24. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
25. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
Martínez-Culebras PV; Ramón D
Int J Food Microbiol; 2007 Jan; 113(2):147-53. PubMed ID: 16870292
[TBL] [Abstract][Full Text] [Related]
26. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
[TBL] [Abstract][Full Text] [Related]
27. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
Da RR; Palacios V; Combina M; Fraga ME; De OR; Magnoli CE; Dalcero AM
Food Addit Contam; 2002 Apr; 19(4):408-14. PubMed ID: 11962699
[TBL] [Abstract][Full Text] [Related]
28. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
Niessen L; Schmidt H; Mühlencoert E; Färber P; Karolewiez A; Geisen R
Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802
[TBL] [Abstract][Full Text] [Related]
29. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
Bau M; Castellá G; Bragulat MR; Cabañes FJ
Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
[TBL] [Abstract][Full Text] [Related]
30. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
[TBL] [Abstract][Full Text] [Related]
31. Fungal microflora and ochratoxin a risk in French vineyards.
Sage L; Garon D; Seigle-Murandi F
J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
[TBL] [Abstract][Full Text] [Related]
32. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
Park JW; Choi SY; Hwang HJ; Kim YB
Int J Food Microbiol; 2005 Sep; 103(3):305-14. PubMed ID: 16099315
[TBL] [Abstract][Full Text] [Related]
33. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
[TBL] [Abstract][Full Text] [Related]
34. Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate.
Zanzotto A; Burruano S; Marciano P
Int J Food Microbiol; 2006 Jul; 110(2):155-9. PubMed ID: 16735072
[TBL] [Abstract][Full Text] [Related]
35. Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
Schmidt H; Taniwaki MH; Vogel RF; Niessen L
J Appl Microbiol; 2004; 97(5):899-909. PubMed ID: 15479404
[TBL] [Abstract][Full Text] [Related]
36. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
Magan N; Aldred D
Food Addit Contam; 2005; 22 Suppl 1():10-6. PubMed ID: 16332616
[TBL] [Abstract][Full Text] [Related]
37. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
Tangni EK; Pussemier L
Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061
[TBL] [Abstract][Full Text] [Related]
38. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
Krysińska-Traczyk E; Perkowski J; Kostecki M; Dutkiewicz J; Kiecana I
Med Pr; 2003; 54(2):133-8. PubMed ID: 12923995
[TBL] [Abstract][Full Text] [Related]
39. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
[TBL] [Abstract][Full Text] [Related]
40. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
Pardo E; Marín S; Ramos AJ; Sanchis V
Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]