These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 18087866)

  • 1. Action options on omega-3--recommendations, sources, policies.
    Winkler JT
    Nutr Health; 2007; 18(4):343-53. PubMed ID: 18087866
    [No Abstract]   [Full Text] [Related]  

  • 2. Outcomes for mothers and their babies: do n-3 long-chain polyunsaturated fatty acids and seafoods make a difference?
    Makrides M
    J Am Diet Assoc; 2008 Oct; 108(10):1622-6. PubMed ID: 18926126
    [No Abstract]   [Full Text] [Related]  

  • 3. Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids.
    Simopoulos AP; Leaf A; Salem N
    J Am Coll Nutr; 1999 Oct; 18(5):487-9. PubMed ID: 10511332
    [No Abstract]   [Full Text] [Related]  

  • 4. Global food fortification perspectives of long-chain omega 3 fatty acids.
    Newton IS
    World Rev Nutr Diet; 1998; 83():199-209. PubMed ID: 9648516
    [No Abstract]   [Full Text] [Related]  

  • 5. Omega 3 fatty acids--an Australian perspective.
    Howe PR
    World Rev Nutr Diet; 1998; 83():215-8. PubMed ID: 9648518
    [No Abstract]   [Full Text] [Related]  

  • 6. n-3s from fish and the risk of metabolic syndrome.
    Vannice GK
    J Am Diet Assoc; 2010 Jul; 110(7):1014-7. PubMed ID: 20630157
    [No Abstract]   [Full Text] [Related]  

  • 7. Unsaturated fatty acids.
    Roche HM
    Proc Nutr Soc; 1999 May; 58(2):397-401. PubMed ID: 10466183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food for New Zealanders.
    Shorland FB
    N Z Med J; 1993 Oct; 106(965):436-7. PubMed ID: 8292167
    [No Abstract]   [Full Text] [Related]  

  • 9. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Utilization of omega 3 fatty acids in companion animal nutrition.
    Hayek MG; Reinhart GA
    World Rev Nutr Diet; 1998; 83():176-85. PubMed ID: 9648514
    [No Abstract]   [Full Text] [Related]  

  • 11. n-3 fatty acids and human health: defining strategies for public policy.
    Simopoulos AP
    Lipids; 2001; 36 Suppl():S83-9. PubMed ID: 11837998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Achieving balance in the omega-6/omega-3 ratio through nutrigenomics.
    Kang JX
    World Rev Nutr Diet; 2004; 93():92-8. PubMed ID: 15496803
    [No Abstract]   [Full Text] [Related]  

  • 13. Dose-response relationships for omega 3/omega 6 effects.
    Lands WE
    World Rev Nutr Diet; 1991; 66():177-94. PubMed ID: 1821095
    [No Abstract]   [Full Text] [Related]  

  • 14. Omega-3 Fatty acids and neural development to 2 years of age: do we know enough for dietary recommendations?
    Innis SM
    J Pediatr Gastroenterol Nutr; 2009 Mar; 48 Suppl 1():S16-24. PubMed ID: 19214053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health.
    Kris-Etherton P; Fleming J; Harris WS
    J Am Diet Assoc; 2010 Feb; 110(2):201-4. PubMed ID: 20102846
    [No Abstract]   [Full Text] [Related]  

  • 16. Omega 3-enriched pork.
    Howe PR
    World Rev Nutr Diet; 1998; 83():132-43. PubMed ID: 9648510
    [No Abstract]   [Full Text] [Related]  

  • 17. Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies.
    Kang JX
    World Rev Nutr Diet; 2005; 95():93-102. PubMed ID: 16151274
    [No Abstract]   [Full Text] [Related]  

  • 18. [The modulation of the function of the immunocompetent system and of nonspecific body resistance in rats with different ratios of essential fatty acids in the diet].
    Volgarev MN; Levachev MM; Trushchina EN; Sergeeva KV; Kulakova SN; Aseeva LE; Mustafina OK; Tokareva TV
    Biull Eksp Biol Med; 1993 Dec; 116(12):607-9. PubMed ID: 8123817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Effect of nutrition on the structural and functional organization of thrombocytes].
    Levachev MM; Korf II
    Vestn Akad Med Nauk SSSR; 1991; (10):17-20. PubMed ID: 1801456
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.