139 related articles for article (PubMed ID: 18095454)
1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia).
Gutiérrez AJ; González-Weller D; González T; Burgos A; Lozano G; Reguera JI; Hardisson A
J Food Prot; 2007 Dec; 70(12):2911-5. PubMed ID: 18095454
[TBL] [Abstract][Full Text] [Related]
2. Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia).
Gutiérrez AJ; González-Weller D; González T; Burgos A; Lozano G; Hardisson A
Int J Food Sci Nutr; 2008 Sep; 59(6):535-43. PubMed ID: 19086337
[TBL] [Abstract][Full Text] [Related]
3. Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005.
Gutiérrez AJ; Lozano G; González T; Ignacio Reguera J; Hardisson A
J Food Prot; 2006 Sep; 69(9):2237-40. PubMed ID: 16995530
[TBL] [Abstract][Full Text] [Related]
4. Content of toxic and essential metals in canned mussels commonly consumed in Tenerife, Canary Islands, Spain.
Gutiérrez A; Lozano G; Hardisson A; Rubio C; González T
J Food Prot; 2004 Jul; 67(7):1526-32. PubMed ID: 15270515
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.
Storelli MM; Barone G; Cuttone G; Giungato D; Garofalo R
Food Chem Toxicol; 2010 Nov; 48(11):3167-70. PubMed ID: 20728500
[TBL] [Abstract][Full Text] [Related]
6. As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia.
Bogdanović T; Ujević I; Sedak M; Listeš E; Simat V; Petričević S; Poljak V
Food Chem; 2014 Mar; 146():197-203. PubMed ID: 24176332
[TBL] [Abstract][Full Text] [Related]
7. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
Olmedo P; Pla A; Hernández AF; Barbier F; Ayouni L; Gil F
Environ Int; 2013 Sep; 59():63-72. PubMed ID: 23792415
[TBL] [Abstract][Full Text] [Related]
8. Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain.
Blanco SL; González JC; Vieites JM
Food Addit Contam Part B Surveill; 2008; 1(1):15-21. PubMed ID: 24784533
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.
Okyere H; Voegborlo RB; Agorku SE
Food Chem; 2015 Jul; 179():331-5. PubMed ID: 25722173
[TBL] [Abstract][Full Text] [Related]
10. Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017.
Lazović M; Tomović V; Vasiljević I; Kecojević I; Tomović M; Martinović A; Žugić Petrović T; Danilović B; Vujadinović D; Tomašević I; Smiljanić M; Đorđević V
Food Addit Contam Part B Surveill; 2022 Dec; 15(4):283-291. PubMed ID: 35959567
[TBL] [Abstract][Full Text] [Related]
11. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
[TBL] [Abstract][Full Text] [Related]
12. Heavy metals in spices and herbs from wholesale markets in Malaysia.
Nordin N; Selamat J
Food Addit Contam Part B Surveill; 2013; 6(1):36-41. PubMed ID: 24786623
[TBL] [Abstract][Full Text] [Related]
13. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
Andayesh S; Hadiani MR; Mousavi Z; Shoeibi S
Food Addit Contam Part B Surveill; 2015; 8(2):93-8. PubMed ID: 25443538
[TBL] [Abstract][Full Text] [Related]
14. Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption.
Storelli MM; Normanno G; Barone G; Dambrosio A; Errico L; Garofalo R; Giacominelli-Stuffler R
J Food Prot; 2012 Jan; 75(1):189-94. PubMed ID: 22221377
[TBL] [Abstract][Full Text] [Related]
15. Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017.
Lazović M; Tomović V; Vasiljević I; Kecojević I; Tomović M; Martinović A; Žugić Petrović T; Danilović B; Vujadinović D; Tomašević I; Smiljanić M; Đorđević V
Food Addit Contam Part B Surveill; 2023 Jun; 16(2):102-119. PubMed ID: 36750408
[TBL] [Abstract][Full Text] [Related]
16. Distribution of heavy metals in muscles and internal organs of Korean cephalopods and crustaceans: risk assessment for human health.
Mok JS; Kwon JY; Son KT; Choi WS; Shim KB; Lee TS; Kim JH
J Food Prot; 2014 Dec; 77(12):2168-75. PubMed ID: 25474068
[TBL] [Abstract][Full Text] [Related]
17. Heavy metals in seafood purchased from a fishery market in Hungary.
Lehel J; Bartha A; Dankó D; Lányi K; Laczay P
Food Addit Contam Part B Surveill; 2018 Dec; 11(4):302-308. PubMed ID: 30102133
[TBL] [Abstract][Full Text] [Related]
18. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China.
Zhao Y; Wu J; Kang X; Peng J; Ding H; Ning J; Sheng X; Tan Z
Mar Pollut Bull; 2023 Jan; 186():114465. PubMed ID: 36502773
[TBL] [Abstract][Full Text] [Related]
19. Risk assessment of heavy metals in honey consumed in Zhejiang province, southeastern China.
Ru QM; Feng Q; He JZ
Food Chem Toxicol; 2013 Mar; 53():256-62. PubMed ID: 23261649
[TBL] [Abstract][Full Text] [Related]
20. Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment.
Arisekar U; Shalini R; Shakila RJ; Sundhar S; Afrin Banu AM; Iburahim SA; Umamaheshwari T
Food Res Int; 2024 Feb; 178():113969. PubMed ID: 38309917
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]