These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
99 related articles for article (PubMed ID: 18096239)
1. A procedure for the rapid screening of Maillard reaction inhibitors. Fatima S; Jairajpuri DS; Saleemuddin M J Biochem Biophys Methods; 2008 Apr; 70(6):958-65. PubMed ID: 18096239 [TBL] [Abstract][Full Text] [Related]
2. Maillard glycation of beta-lactoglobulin induces conformation changes. Chevalier F; Chobert JM; Dalgalarrondo M; Choiset Y; Haertlé T Nahrung; 2002 Apr; 46(2):58-63. PubMed ID: 12017991 [TBL] [Abstract][Full Text] [Related]
3. Glycation of plasma lipoprotein lipid membrane and screening for lipid glycation inhibitor. Nakagawa K; Ibusuki D; Yamashita S; Miyazawa T Ann N Y Acad Sci; 2008 Apr; 1126():288-90. PubMed ID: 18448833 [TBL] [Abstract][Full Text] [Related]
4. Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications. Saraswat M; Reddy PY; Muthenna P; Reddy GB Br J Nutr; 2009 Jun; 101(11):1714-21. PubMed ID: 18986599 [TBL] [Abstract][Full Text] [Related]
5. In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways. Booth AA; Khalifah RG; Todd P; Hudson BG J Biol Chem; 1997 Feb; 272(9):5430-7. PubMed ID: 9038143 [TBL] [Abstract][Full Text] [Related]
6. Polyclonal antibodies inhibit the glycation-induced inactivation of bovine Cu,Zn-superoxide dismutase. Jabeen R; Saleemuddin M Biotechnol Appl Biochem; 2006 Jan; 43(Pt 1):49-53. PubMed ID: 16086668 [TBL] [Abstract][Full Text] [Related]
7. Study of degradation pathways of Amadori compounds obtained by glycation of opioid pentapeptide and related smaller fragments: stability, reactions, and spectroscopic properties. Jakas A; Horvat S Biopolymers; 2003 Aug; 69(4):421-31. PubMed ID: 12879488 [TBL] [Abstract][Full Text] [Related]
8. Bio-physical characterization of ribose induced glycation: a mechanistic study on DNA perturbations. Akhter F; Salman Khan M; Shahab U; Moinuddin ; Ahmad S Int J Biol Macromol; 2013 Jul; 58():206-10. PubMed ID: 23524157 [TBL] [Abstract][Full Text] [Related]
9. Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and transglycation of aldosamines. Szwergold BS Med Hypotheses; 2005; 65(2):337-48. PubMed ID: 15922110 [TBL] [Abstract][Full Text] [Related]
10. Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cells. Jing H; Kitts DD J Agric Food Chem; 2004 Jun; 52(11):3577-82. PubMed ID: 15161233 [TBL] [Abstract][Full Text] [Related]
11. The Maillard reaction inhibitors and their biological and therapeutic significance. Sztanke K; Pasternak K Ann Univ Mariae Curie Sklodowska Med; 2003; 58(2):156-8. PubMed ID: 15323184 [TBL] [Abstract][Full Text] [Related]
12. Transformations of bioactive peptides in the presence of sugars--characterization and stability studies of the adducts generated via the Maillard reaction. Roscić M; Horvat S Bioorg Med Chem; 2006 Jul; 14(14):4933-43. PubMed ID: 16563774 [TBL] [Abstract][Full Text] [Related]
13. Impact of Maillard type glycation on properties of beta-lactoglobulin. Chobert JM; Gaudin JC; Dalgalarrondo M; Haertlé T Biotechnol Adv; 2006; 24(6):629-32. PubMed ID: 16904283 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation. Bousová I; Martin J; Jahodár L; Dusek J; Palicka V; Drsata J J Pharm Biomed Anal; 2005 Apr; 37(5):957-62. PubMed ID: 15862673 [TBL] [Abstract][Full Text] [Related]
15. DNA damage by ribose: inhibition at high ribose concentrations. Waris S; Pischetsrieder M; Saleemuddin M Indian J Biochem Biophys; 2010 Jun; 47(3):148-56. PubMed ID: 20653285 [TBL] [Abstract][Full Text] [Related]
16. Immunoglobulin glycation with fructose: a comparative study. Jairajpuri DS; Fatima S; Saleemuddin M Clin Chim Acta; 2007 Mar; 378(1-2):86-92. PubMed ID: 17173886 [TBL] [Abstract][Full Text] [Related]
17. Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction. Wang Y; Ho CT J Agric Food Chem; 2008 Dec; 56(24):11997-2001. PubMed ID: 19090713 [TBL] [Abstract][Full Text] [Related]
18. Glycation improves the thermostability of trypsin and chymotrypsin. Pham VT; Ewing E; Kaplan H; Choma C; Hefford MA Biotechnol Bioeng; 2008 Oct; 101(3):452-9. PubMed ID: 18470893 [TBL] [Abstract][Full Text] [Related]
19. Effect of aminoguanidine on the glycation. Oimomi M; Igaki N; Ohara T; Sakai M; Nakamichi T; Hata F; Baba S Kobe J Med Sci; 1989 Dec; 35(5-6):255-9. PubMed ID: 2635241 [TBL] [Abstract][Full Text] [Related]
20. Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: role of protein glycation in the disease process. Ansari NA; Moinuddin ; Alam K; Ali A Hum Immunol; 2009 Jun; 70(6):417-24. PubMed ID: 19332092 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]