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9. Effect of variety and storage on carotene and total carotenoid pigments in sweet potatoes. EZELL BD; WILLCOX MS Food Res; 1948; 13(3):203-12. PubMed ID: 18870645 [No Abstract] [Full Text] [Related]
10. The ratio of carotene to carotenoid pigments in sweet-potato varieties. EZELL BD; WILCOX MS Science; 1946 Feb; 103(2668):193. PubMed ID: 21012230 [No Abstract] [Full Text] [Related]
11. Effect of a virus infection in sweet potatoes upon the host plant respiration. LOEBENSTEIN G Virology; 1959 Sep; 9():62-71. PubMed ID: 14417850 [No Abstract] [Full Text] [Related]
12. Internal cork, a new disease of sweet potato of unidentified cause. NUSBAUM CJ Phytopathology; 1946 Jan; 36():18-23. PubMed ID: 21015642 [No Abstract] [Full Text] [Related]
13. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. Bahado-Singh PS; Wheatley AO; Ahmad MH; Morrison EY; Asemota HN Br J Nutr; 2006 Sep; 96(3):476-81. PubMed ID: 16925852 [TBL] [Abstract][Full Text] [Related]
15. The utilization of carotene. II. From sweet potatoes by young human adults. JAMES WH; HOLLINGER ME J Nutr; 1954 Sep; 54(1):65-74. PubMed ID: 13212446 [No Abstract] [Full Text] [Related]
16. Sweet potatoes as a source of vitamin C in the nutrition of the Papuans in Netherlands New-Guinea. BAKKER AW; LUYKEN R Doc Med Geogr Trop; 1956 Sep; 8(3):247-8. PubMed ID: 13365533 [No Abstract] [Full Text] [Related]
17. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin. Lee CL; Wang JJ; Kuo SL; Pan TM Appl Microbiol Biotechnol; 2006 Oct; 72(6):1254-62. PubMed ID: 16568313 [TBL] [Abstract][Full Text] [Related]
18. Nutritive value of roots and tubers, with special reference to sweet potato. RANGANATHAN S Antiseptic; 1949 Jul; 46(7):502-5. PubMed ID: 18133666 [No Abstract] [Full Text] [Related]