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6. The activity of Lactobacillus casei factor, folic acid, and vitamin Bc for Streptococcus faecalis and Lactobacillus casei. JOHNSON BC J Biol Chem; 1946 Apr; 163():255-9. PubMed ID: 21023647 [No Abstract] [Full Text] [Related]
7. Factors affecting the rate of growth of Lactobacillus casei. STOKES JL; KODITSCHEK LK J Biol Chem; 1949 Mar; 178(1):93-101. PubMed ID: 18112092 [No Abstract] [Full Text] [Related]
8. Additional observations on the rate of growth of Lactobacillus casei. RICKES EL; KOCH PJ; WOOD TR J Biol Chem; 1949 Mar; 178(1):103-11. PubMed ID: 18112093 [No Abstract] [Full Text] [Related]
9. An improved medium for microbiological assays with Lactobacillus casei. ROBERTS EC; SNELL EE J Biol Chem; 1946 May; 163():499-509. PubMed ID: 21024920 [No Abstract] [Full Text] [Related]
10. New factors in the nutrition of Lactobacillus casei. SCOTT ML; NORRIS LC; HEUSER GF J Biol Chem; 1946 Dec; 166(2):481-9. PubMed ID: 20276160 [No Abstract] [Full Text] [Related]
11. A D-lactic acid-requiring mutant of lactobacillus casei. CAMIEN MN; DUNN MS J Biol Chem; 1953 Apr; 201(2):621-8. PubMed ID: 13061399 [No Abstract] [Full Text] [Related]
12. The Lactobacillus casei factors in the nutrition of the chick. HUTCHINGS BL; OLESON JJ; STOKSTAD EL J Biol Chem; 1946 May; 163():447-53. PubMed ID: 21024914 [No Abstract] [Full Text] [Related]
13. Significance in nutritional research of correct identification of Lactobacillus casei, L. delbrueckii, and L. bulgaricus. ROGOSA M J Bacteriol; 1946 May; 51():575. PubMed ID: 20987015 [No Abstract] [Full Text] [Related]
14. Response of lactic acid bacteria to amino acid derivatives. IV. Lactobacillus casei 280-16A and phenyllactic acids. CAMIEN MN; DUNN MS Proc Soc Exp Biol Med; 1958 Nov; 99(2):487-9. PubMed ID: 13601913 [No Abstract] [Full Text] [Related]
15. The degradation of the fermentation Lactobacillus casei factor. STOKSTAD EL; HUTCHINGS BL J Am Chem Soc; 1948 Jan; 70(1):5-9. PubMed ID: 18918785 [No Abstract] [Full Text] [Related]
16. The Relationship Between Lactobacillus acidophilus (Moro) Holland and Lactobacillus casei (Orla-Jensen) Holland. Pederson CS J Bacteriol; 1947 Apr; 53(4):407-15. PubMed ID: 16561289 [No Abstract] [Full Text] [Related]
17. The isolation of the Lactobacillus casei factor from liver. STOKSTAD EL; HUTCHINGS BL; SUBBAROW Y J Am Chem Soc; 1948 Jan; 70(1):3-5. PubMed ID: 18918784 [No Abstract] [Full Text] [Related]
18. The relationship between vitamin M and the Lactobacillus casei factor. DAY PL; MIMS V; TOTTER JR J Biol Chem; 1945; 161():45-52. PubMed ID: 21005713 [No Abstract] [Full Text] [Related]
19. Free and bound intracellular lactic acid in Lactobacillus casei and other organisms. CAMIEN MN; FOWLER AV; DUNN MS J Biol Chem; 1963 Mar; 238():1167-74. PubMed ID: 14018057 [No Abstract] [Full Text] [Related]
20. A comparison of rates of fermentation by Lactobacillus casei in synthetic and yeast extract media. HALVORSON HO; MUEDEKING MR J Bacteriol; 1947 Jul; 54(1):39. PubMed ID: 20344265 [No Abstract] [Full Text] [Related] [Next] [New Search]