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2. INFLUENCE of tocopherol intake on vitamin A content of milk. Nutr Rev; 1952 Sep; 10(9):269-70. PubMed ID: 14957316 [No Abstract] [Full Text] [Related]
3. [On the vitamin A and E content of cow's milk after high doses of vitamin E]. HAMED MY; DECKER P Int Z Vitaminforsch; 1959; 30():41-8. PubMed ID: 14399235 [No Abstract] [Full Text] [Related]
4. Tocopherol content of human milk and of cows' milk products used for infant feeding. HARRIS PL; QUAIFE MI; O'GRADY P J Nutr; 1952 Apr; 46(4):459-66. PubMed ID: 14946587 [No Abstract] [Full Text] [Related]
5. INFLUENCE of roughages on milk. Nutr Rev; 1954 Jun; 12(6):165-6. PubMed ID: 13166136 [No Abstract] [Full Text] [Related]
6. [Vitamin B6 in milk and milk products]. DEBRIT FP Int Z Vitaminforsch; 1952; 24(3):331-45. PubMed ID: 13044365 [No Abstract] [Full Text] [Related]
7. Vitamin E content of milk, milk products, and simulated milks: relevance to infant nutrition. Herting DC; Drury EJ Am J Clin Nutr; 1969 Feb; 22(2):147-55. PubMed ID: 5812850 [No Abstract] [Full Text] [Related]
9. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows. Khodamoradi Sh; Fatahnia F; Taherpour K; Pirani V; Rashidi L; Azarfar A J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):666-74. PubMed ID: 22533457 [TBL] [Abstract][Full Text] [Related]
10. [Vitamin C level in milk and in milk products in various conditions]. BACZYK S; LEMPKA A; LUBIANSKA J Pol Tyg Lek (Wars); 1954 Jun; 9(25):772-5. PubMed ID: 13224505 [No Abstract] [Full Text] [Related]
12. Vitamin B12 content of milk and milk products as determined by rat assay. HARTMAN AM; DRYDEN LP; RIEDEL GH J Nutr; 1956 May; 59(1):77-88. PubMed ID: 13320197 [No Abstract] [Full Text] [Related]
13. Vitamin A and E content in dairy products: their contribution to the recommended dietary allowances (RDA) for elderly people. Herrero C; Granado F; Blanco I; Olmedilla B J Nutr Health Aging; 2002; 6(1):57-9. PubMed ID: 11813084 [TBL] [Abstract][Full Text] [Related]
14. Composition of swine milk. I. Major constituents and carotene, vitamin A and vitamin C. HEIDEBRECHT AA; MacVICAR R; ROSS OB; WHITEHAIR CK J Nutr; 1951 May; 44(1):43-50. PubMed ID: 14851072 [No Abstract] [Full Text] [Related]
15. Effect of vitamin B12 in the diet of the rat on the vitamin B12 contents of milk and livers of young. DANIEL LJ; GARDINER M; OTTEY LJ J Nutr; 1953 Jun; 50(2):275-89. PubMed ID: 13070086 [No Abstract] [Full Text] [Related]
16. Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and α-tocopherol in blood and milk of dairy cows. Schäfers S; Meyer U; von Soosten D; Hüther L; Drong C; Eder K; Most E; Tröscher A; Pelletier W; Zeyner A; Dänicke S J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):e431-e441. PubMed ID: 28815782 [TBL] [Abstract][Full Text] [Related]
17. Comparative assay for vitamin B12 in certain milk products by various rat growth methods. DRYDEN LP; RIEDEL GH; HARTMAN AM J Nutr; 1956 May; 59(1):89-102. PubMed ID: 13320198 [No Abstract] [Full Text] [Related]
18. Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows. O'Donnell-Megaro AM; Capper JL; Weiss WP; Bauman DE J Dairy Sci; 2012 Dec; 95(12):7299-307. PubMed ID: 23063161 [TBL] [Abstract][Full Text] [Related]
19. The folic acid and vitamin B12 content of the milk of various species. COLLINS RA; HARPER AE; SCHREIBER M; ELVEHJEM CA J Nutr; 1951 Feb; 43(2):313-21. PubMed ID: 14851047 [No Abstract] [Full Text] [Related]
20. The microbiological assay of folic acid as applied to milk. HODSON AZ J Nutr; 1949 May; 38(1):25-40. PubMed ID: 18137628 [No Abstract] [Full Text] [Related] [Next] [New Search]