These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 18134237)

  • 21. Adverse Effects of Wheat Gluten.
    Koning F
    Ann Nutr Metab; 2015; 67 Suppl 2():8-14. PubMed ID: 26606684
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten.
    Qiu C; Sun W; Cui C; Zhao M
    Food Chem; 2013 Dec; 141(3):2772-8. PubMed ID: 23871023
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S; Jood S
    Nutr Health; 2002; 16(4):313-29. PubMed ID: 12617282
    [TBL] [Abstract][Full Text] [Related]  

  • 24. NUTRITIVE VALUE OF PIG BLOOD MEAL AND THE AVAILABILITY OF LYSINE FROM ITS PROTEIN.
    HUANG PC
    Tsa Chih Gaoxiong Yi Xue Yuan Tong Xue Hui; 1964 Jan; 63():1-8. PubMed ID: 14199910
    [No Abstract]   [Full Text] [Related]  

  • 25. Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol.
    Millward DJ; Fereday A; Gibson NR; Cox MC; Pacy PJ
    Am J Clin Nutr; 2002 Dec; 76(6):1326-34. PubMed ID: 12450900
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Body composition and physiological casein and wheat gluten protein requirements of 180-day-old rats.
    Dibák O; Krajcovicová-Kudlácková M; Grancicová E; Jankovicová M
    Physiol Bohemoslov; 1986; 35(1):71-9. PubMed ID: 2939482
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.
    Šuligoj T; Gregorini A; Colomba M; Ellis HJ; Ciclitira PJ
    Clin Nutr; 2013 Dec; 32(6):1043-9. PubMed ID: 23465776
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of wheat gluten in milk replacers and calf starters.
    Terui H; Morrill JL; Higgins JJ
    J Dairy Sci; 1996 Jul; 79(7):1261-6. PubMed ID: 8872721
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Adaptive response of lysine and threonine degrading enzymes in adult rats.
    Chu SH; Hegsted DM
    J Nutr; 1976 Aug; 106(8):1089-96. PubMed ID: 939989
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet.
    Backes G; Hennig U; Petzke KJ; Elsner A; Junghans P; Nürnberg G; Metges CC
    Am J Clin Nutr; 2002 Dec; 76(6):1317-25. PubMed ID: 12450899
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food restriction and lysine supplementation alter growth, RNA, DNA, and protein contents of skeletal muscle.
    Sika M; Layman DK
    Growth Dev Aging; 1995; 59(1-2):15-23. PubMed ID: 7558534
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Improving the nutritive value of cereal grains. I. Improvement in the efficiency of the proteins in milled wheat flour with lysine, valine, threonine and an extract from condensed fish solubles.
    SURE B
    J Nutr; 1953 Jun; 50(2):235-44. PubMed ID: 13070082
    [No Abstract]   [Full Text] [Related]  

  • 33. Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets.
    Francesch M; Pérez-Vendrell AM; Broz J
    Br Poult Sci; 2012; 53(6):809-16. PubMed ID: 23398426
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.
    Bressani R; Wilson D; Behar M; Chung M; Scrimshaw NS
    J Nutr; 1963 Mar; 79():333-9. PubMed ID: 14015276
    [No Abstract]   [Full Text] [Related]  

  • 35. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J; Slepetiene A; Leistrumaite A; Ruzgas V; Slepetys J
    J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Utilization of proteins by the equine species.
    Reitnour CM; Salsbury RL
    Am J Vet Res; 1976 Sep; 37(9):1065-7. PubMed ID: 962207
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins.
    HUTCHINSON JB; MORAN T; PACE J
    Br J Nutr; 1959; 13(2):151-63. PubMed ID: 13662545
    [No Abstract]   [Full Text] [Related]  

  • 38. Ileal amino acid digestibility and performance of growing pigs fed wheat-based diets supplemented with xylanase.
    Barrera M; Cervantes M; Sauer WC; Araiza AB; Torrentera N; Cervantes M
    J Anim Sci; 2004 Jul; 82(7):1997-2003. PubMed ID: 15309946
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B; McCann ME; McCracken KJ; Park RS
    Br Poult Sci; 2009 Jan; 50(1):103-22. PubMed ID: 19234935
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prolonged consumption by infants of wheat-based diets with and without casein or lysine supplementation.
    Graham GG; MacLean WC; Lopez de Romaña G
    J Nutr; 1981 Nov; 111(11):1917-27. PubMed ID: 6795322
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.