124 related articles for article (PubMed ID: 18141055)
1. Retention of thiamine, riboflavin, and niacin in pork hearts and beef kidneys.
GRISWOLD RM; JANS LM; HALLIDAY EG
J Am Diet Assoc; 1949 Oct; 25(10):866-70. PubMed ID: 18141055
[No Abstract] [Full Text] [Related]
2. Niacin, riboflavin, and thiamin studies on dehydrated pork loaves.
NYMON MC; GORTNER WA
Food Res; 1947; 12(1):77-86. PubMed ID: 20286559
[No Abstract] [Full Text] [Related]
3. Thiamin, riboflavin, and niacin content of raw and cooked pork from grain-fed and garbage-fed pigs.
HARTZLER E; ROSS W; WILLETT EL
Food Res; 1949; 14(1):15-24. PubMed ID: 18109981
[No Abstract] [Full Text] [Related]
4. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
VAIL GE; WESTERMAN BD
Food Res; 1946; 11(5):425-31. PubMed ID: 20275421
[No Abstract] [Full Text] [Related]
5. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
GRISWOLD RM; JANS LM; HALLIDAY EG
J Am Diet Assoc; 1947 Jul; 23(7):600-3. PubMed ID: 20247803
[No Abstract] [Full Text] [Related]
6. Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts.
Fox JB; Thayer DW; Jenkins RK; Phillips JG; Ackerman SA; Beecher GR; Holden JM; Morrow FD; Quirbach DM
Int J Radiat Biol; 1989 Apr; 55(4):689-703. PubMed ID: 2564877
[TBL] [Abstract][Full Text] [Related]
7. Thiamine and riboflavin retention in bacon.
NOBLE I; GORDON J
J Am Diet Assoc; 1949 Feb; 25(2):130-3. PubMed ID: 18109988
[No Abstract] [Full Text] [Related]
8. Thiamine and riboflavin retention in beef tongue.
NOBLE I; GORDON J; CATTERSON L
J Am Diet Assoc; 1948 Dec; 24(12):1068. PubMed ID: 18103084
[No Abstract] [Full Text] [Related]
9. Thiamine and riboflavin retention in beef and veal heart.
NOBLE I; GOMEZ L
J Am Diet Assoc; 1951 Sep; 27(9):752-5. PubMed ID: 14880400
[No Abstract] [Full Text] [Related]
10. The retention of thiamin and riboflavin in beef cuts during braising, frying, and broiling.
TUCKER RE; HINMAN WF; HALLIDAY EG
J Am Diet Assoc; 1946 Oct; 22():877-81. PubMed ID: 20998126
[No Abstract] [Full Text] [Related]
11. Relation of variety and locality to niacin, thiamine, and riboflavin content of dried beans grown in three years.
GOUGH HW; LANTZ EM
Food Res; 1950; 15(4):308-12. PubMed ID: 14773655
[No Abstract] [Full Text] [Related]
12. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
Mglinets AI; Katserikova NV; Pozniakovskiĭ VM
Vopr Pitan; 1987; (2):63-6. PubMed ID: 3590685
[TBL] [Abstract][Full Text] [Related]
13. [Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].
Stepanova EN; Shatniuk LN; Verzhinskaia MF; Kostyleva MG; Bukina NA
Vopr Pitan; 1988; (2):67-71. PubMed ID: 3388814
[TBL] [Abstract][Full Text] [Related]
14. Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.
Sarett HP; Bennett MJ
J Nutr; 1946 Jun; 31():755-63. PubMed ID: 20989632
[No Abstract] [Full Text] [Related]
15. B-vitamin retention in meat during storage and preparation. A review.
Engler PP; Bowers JA
J Am Diet Assoc; 1976 Sep; 69(3):253-57. PubMed ID: 780410
[TBL] [Abstract][Full Text] [Related]
16. Thiamine, riboflavin, and niacin content of turkey tissues as affected by storage and cooking.
COOK BB; MORGAN AF; SMITH MB
Food Res; 1949; 14(6):449-58. PubMed ID: 15397869
[No Abstract] [Full Text] [Related]
17. The composition of swine milk. II. Thiamine, riboflavin, niacin and pantothenic acid content.
DAVIS VE; HEIDERBREGHT AA; MacVICAR R; ROSS OB; WHITEHAIR CK
J Nutr; 1951 May; 44(1):17-27. PubMed ID: 14851071
[No Abstract] [Full Text] [Related]
18. Thiamine, riboflavin, and niacin content of chicken tissues, as affected by cooking and frozen storage.
MORGAN AF; KIDDER LE
Food Res; 1949; 14(5):439-48. PubMed ID: 15392420
[No Abstract] [Full Text] [Related]
19. Thiamine and riboflavin retention in pork sausage.
NOBLE I; GORDON J; CATTERSON L
J Am Diet Assoc; 1949 Jan; 25(1):50-2. PubMed ID: 18101611
[No Abstract] [Full Text] [Related]
20. [Renal elimination of vitamin in hypercorticalism due to ACTH. I. Studies on thiamine, riboflavin, niacin and pantothenic acid].
DE BARBIERI A; GERRA A
Boll Soc Ital Biol Sper; 1953 Feb; 29(2):127-9. PubMed ID: 13081757
[No Abstract] [Full Text] [Related]
[Next] [New Search]