231 related articles for article (PubMed ID: 18149937)
1. The assimilation of glutamic acid by yeast.
TAYLOR ES
J Gen Microbiol; 1949 May; 3(2):211-23. PubMed ID: 18149937
[No Abstract] [Full Text] [Related]
2. Assimilation of acetate by yeast.
WHITE AG; WERKMAN CH
Arch Biochem; 1947 Apr; 13(1):27-32. PubMed ID: 20296061
[No Abstract] [Full Text] [Related]
3. The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.
TAYLOR ES
J Gen Microbiol; 1947 Jan; 1(1):86-90. PubMed ID: 20238540
[No Abstract] [Full Text] [Related]
4. [Sorptions isotherms of different dried yeasts].
HABERSBRUNNER H
Biochem Z; 1951 Oct; 322(2):131-6. PubMed ID: 14934696
[No Abstract] [Full Text] [Related]
5. The relationship of induced catalase synthesis to ribonucleic acid metabolism in yeast.
BHUVANESWARAN C; SREENIVASAN A; REGE DV
Enzymologia; 1961 Aug; 23():185-93. PubMed ID: 13868848
[No Abstract] [Full Text] [Related]
6. [On the specificity of the acylphosphatases of yeast].
FIRENZUOLI AM; BARTOLI S; GUERRITORE A
Boll Soc Ital Biol Sper; 1960 Dec; 36():1990-2. PubMed ID: 13699757
[No Abstract] [Full Text] [Related]
7. [Acetylation of phenylhydrazine in the endogenous respiration of yeast].
SCEVOLA ME
Farmaco Sci; 1953; 8(5):260-3. PubMed ID: 13095491
[No Abstract] [Full Text] [Related]
8. [Copper metabolism of yeasts studies with radioactive copper].
QUAGLIOZZI E; RESCIGNO A
Boll Ist Sieroter Milan; 1952; 31(5-6):257-9. PubMed ID: 12977977
[No Abstract] [Full Text] [Related]
9. [Effect of thiamine on the metabolism of yeast].
GROSSI DE LANATA ME
Prensa Med Argent; 1952 Sep; 39(36):2127. PubMed ID: 12993687
[No Abstract] [Full Text] [Related]
10. [Methylated yeast ribonucleic acid].
EGAMI F; ISHIHARA H; SHIMOMURA M
Hoppe Seylers Z Physiol Chem; 1953; 295():349-54. PubMed ID: 13128728
[No Abstract] [Full Text] [Related]
11. [Biosynthesis of ethyl phosphate by yeast].
SZULMAJSTER J; GRUNBERG-MANAGO M; AUBEL E
Bull Soc Chim Biol (Paris); 1953; 35(5-6):455-65. PubMed ID: 13094370
[No Abstract] [Full Text] [Related]
12. [The reduction of sulfate in yeast].
HILZ H; KITTLER M; KNAPE G
Biochem Z; 1959; 332():151-66. PubMed ID: 14401842
[No Abstract] [Full Text] [Related]
13. [Lipids and choline substances of yeast].
KAHANE E; KAHANE M; CROUZET C
C R Hebd Seances Acad Sci; 1959 Dec; 249():2863-5. PubMed ID: 14408404
[No Abstract] [Full Text] [Related]
14. Enzymic reduction of fumarate in yeast.
KOVAC L
Enzymologia; 1960 Jun; 22():27-36. PubMed ID: 14411375
[No Abstract] [Full Text] [Related]
15. [Excretion of porphyrins by yeast in anaerobiosis].
SLONIMSKI PP
C R Hebd Seances Acad Sci; 1952 Nov; 235(18):1064-6. PubMed ID: 13033201
[No Abstract] [Full Text] [Related]
16. Influence of utilizable nitrogenous constituents on induced catalase synthesis in yeast.
BHUVANESWARAN C; SREENIVASAN A; REGE DV
Enzymologia; 1961 Aug; 23():194-201. PubMed ID: 13868847
[No Abstract] [Full Text] [Related]
17. Microbiological fat synthesis by means of Rhodotorula yeast.
ENEBO L; ANDERSON LG; LUNDIN H
Arch Biochem; 1946 Nov; 11(3):383-95. PubMed ID: 20276082
[No Abstract] [Full Text] [Related]
18. [On yeast aldolase].
OHLMEYER P; KOENIG E
Hoppe Seylers Z Physiol Chem; 1961 Jun; 324():197-205. PubMed ID: 13730503
[No Abstract] [Full Text] [Related]
19. [On the specificity of alpha-glycosidase from yeast].
HELFERICH B; JOHANNIS J
Hoppe Seylers Z Physiol Chem; 1960 Aug; 320():75-81. PubMed ID: 13713077
[No Abstract] [Full Text] [Related]
20. [Inhibiting of activating substances of the alcoholic fermentation of yeast].
ROVATI V; ZIRONDOLI A
Boll Soc Ital Biol Sper; 1952 May; 28(5):1006-7. PubMed ID: 13018594
[No Abstract] [Full Text] [Related]
[Next] [New Search]
