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28. Isolation and physicochemical and functional properties of a calcium binding gluten fraction. Szabolcs M; Nagy Z; Jeney F; Csorba S Acta Paediatr Hung; 1985; 26(2):101-12. PubMed ID: 2931090 [TBL] [Abstract][Full Text] [Related]
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30. AMIDE GROUPS AS INTERACTION SITES IN WHEAT GLUTEN PROTEINS: EFFECTS OF AMIDE-ESTER CONVERSION. BECKWEITH AC; WALL JS; DIMLER RJ Arch Biochem Biophys; 1963 Dec; 103():319-30. PubMed ID: 14099542 [No Abstract] [Full Text] [Related]
31. Lectin activity of gluten identified as wheat germ agglutinin. Kolberg J; Sollid L Biochem Biophys Res Commun; 1985 Jul; 130(2):867-72. PubMed ID: 3839672 [TBL] [Abstract][Full Text] [Related]
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35. Analysis of "gluten-free"foods for trace amounts of gluten using gel electrophoresis. McCausland J; Wrigley CW J Sci Food Agric; 1976 Dec; 27(12):1203-7. PubMed ID: 1011798 [No Abstract] [Full Text] [Related]
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