BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

545 related articles for article (PubMed ID: 18155904)

  • 1. Polyphenol contents and antioxidant activity of soybean seed extracts.
    Malencić D; Maksimović Z; Popović M; Miladinović J
    Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenol contents and antioxidant activity of Maydis stigma extracts.
    Maksimović Z; Malencić D; Kovacević N
    Bioresour Technol; 2005 May; 96(8):873-7. PubMed ID: 15627557
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.
    Malencić D; Popović M; Miladinović J
    Molecules; 2007 Mar; 12(3):576-81. PubMed ID: 17851412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.
    Takahashi R; Ohmori R; Kiyose C; Momiyama Y; Ohsuzu F; Kondo K
    J Agric Food Chem; 2005 Jun; 53(11):4578-82. PubMed ID: 15913328
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties of germinated fenugreek seeds.
    Dixit P; Ghaskadbi S; Mohan H; Devasagayam TP
    Phytother Res; 2005 Nov; 19(11):977-83. PubMed ID: 16317656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
    Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
    Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
    Malenčić D; Cvejić J; Miladinović J
    J Med Food; 2012 Jan; 15(1):89-95. PubMed ID: 21861721
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
    Kratchanova M; Denev P; Ciz M; Lojek A; Mihailov A
    Acta Biochim Pol; 2010; 57(2):229-34. PubMed ID: 20532255
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
    Inglett GE; Chen D
    J Food Sci; 2011 Apr; 76(3):C479-82. PubMed ID: 21535817
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
    J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin.
    Tepavcević V; Atanacković M; Miladinović J; Malencić D; Popović J; Cvejić J
    J Med Food; 2010 Jun; 13(3):657-64. PubMed ID: 20406140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.
    Dixit AK; Bhatnagar D; Kumar V; Rani A; Manjaya JG; Bhatnagar D
    J Agric Food Chem; 2010 Apr; 58(7):4298-302. PubMed ID: 20218609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ; Cheng HL; Chan SW; Yu PH
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity.
    Pothitirat W; Chomnawang MT; Supabphol R; Gritsanapan W
    Fitoterapia; 2009 Oct; 80(7):442-7. PubMed ID: 19524646
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
    Anwar F; Przybylski R
    Acta Sci Pol Technol Aliment; 2012; 11(3):293-301. PubMed ID: 22744950
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P; Jarikasem S
    Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.