These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
675 related articles for article (PubMed ID: 18158839)
1. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus. Yazdanparast R; Ardestani A J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839 [TBL] [Abstract][Full Text] [Related]
2. In vitro antioxidant and free radical scavenging activity of Nardostachys jatamansi DC. Sharma SK; Singh AP J Acupunct Meridian Stud; 2012 Jun; 5(3):112-8. PubMed ID: 22682272 [TBL] [Abstract][Full Text] [Related]
3. Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation. Ardestani A; Yazdanparast R Int J Biol Macromol; 2007 Dec; 41(5):572-8. PubMed ID: 17765965 [TBL] [Abstract][Full Text] [Related]
4. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.). Dhalwal K; Deshpande YS; Purohit AP J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. Zou Y; Lu Y; Wei D J Agric Food Chem; 2004 Aug; 52(16):5032-9. PubMed ID: 15291471 [TBL] [Abstract][Full Text] [Related]
6. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Gülçin I Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560 [TBL] [Abstract][Full Text] [Related]
7. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays. Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918 [TBL] [Abstract][Full Text] [Related]
8. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. Ozen T Acta Pol Pharm; 2009; 66(2):187-93. PubMed ID: 19719054 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems. Bahramikia S; Yazdanparast R J Acupunct Meridian Stud; 2010 Dec; 3(4):283-90. PubMed ID: 21185544 [TBL] [Abstract][Full Text] [Related]
10. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Sen S; De B; Devanna N; Chakraborty R Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182 [TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). Ravishankara MN; Shrivastava N; Padh H; Rajani M Phytomedicine; 2002 Mar; 9(2):153-60. PubMed ID: 11995949 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity. Fernando CD; Soysa P BMC Complement Altern Med; 2016 Feb; 16():74. PubMed ID: 26912176 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant, antihemolytic, and inhibitory activities of endemic Primula heterochroma against Fe2+-induced lipid peroxidation and oxidative stress in rat brain in vitro. Alinezhad H; Zare M; Nabavi SF; Naqinezhad A; Nabavi SM Pharm Biol; 2012 Nov; 50(11):1391-6. PubMed ID: 22900682 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of selected plant species; potential new sources of natural antioxidants. Nićiforović N; Mihailović V; Masković P; Solujić S; Stojković A; Pavlović Muratspahić D Food Chem Toxicol; 2010 Nov; 48(11):3125-30. PubMed ID: 20728497 [TBL] [Abstract][Full Text] [Related]
16. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens. Suganthy N; Kesika P; Karutha S; Kasi P; Devi P Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229 [TBL] [Abstract][Full Text] [Related]
17. In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract. Chidambaram U; Pachamuthu V; Natarajan S; Elango B; Suriyanarayanan ; Ramkumar KM Asian Pac J Trop Med; 2013 Mar; 6(3):188-94. PubMed ID: 23375031 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton). Sudha G; Priya MS; Shree RB; Vadivukkarasi S J Food Sci; 2012 Nov; 77(11):C1131-5. PubMed ID: 23057510 [TBL] [Abstract][Full Text] [Related]
19. In vitro antioxidant activity of Diospyros malabarica Kostel bark. Mondal SK; Chakraborty G; Gupta M; Mazumder UK Indian J Exp Biol; 2006 Jan; 44(1):39-44. PubMed ID: 16430089 [TBL] [Abstract][Full Text] [Related]
20. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica. Badmus JA; Adedosu TO; Fatoki JO; Adegbite VA; Adaramoye OA; Odunola OA Acta Pol Pharm; 2011; 68(1):23-9. PubMed ID: 21485698 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]