These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 18159469)

  • 1. Food safety and foodborne disease in 21st century homes.
    Scott E
    Can J Infect Dis; 2003 Sep; 14(5):277-80. PubMed ID: 18159469
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Epidemiology of foodborne diseases: a worldwide review.
    Todd EC
    World Health Stat Q; 1997; 50(1-2):30-50. PubMed ID: 9282385
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.
    Redmond EC; Griffith CJ
    Perspect Public Health; 2009 Mar; 129(2):69-76. PubMed ID: 19354199
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foodborne illness: is it on the rise?
    Nyachuba DG
    Nutr Rev; 2010 May; 68(5):257-69. PubMed ID: 20500787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety in the 21st century.
    Käferstein F; Abdussalam M
    Bull World Health Organ; 1999; 77(4):347-51. PubMed ID: 10327714
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehending the risk of foodborne and waterborne disease outbreaks: Current situation and control measures with Special reference to the Indian Scenario.
    Albert V; Ramamurthy T; Das S; G Dolma K; Majumdar T; Baruah PJ; Chaliha Hazarika S; Apum B; Das M
    Heliyon; 2024 Aug; 10(16):e36344. PubMed ID: 39253199
    [TBL] [Abstract][Full Text] [Related]  

  • 7. 'I don't think I ever had food poisoning'. A practice-based approach to understanding foodborne disease that originates in the home.
    Wills WJ; Meah A; Dickinson AM; Short F
    Appetite; 2015 Feb; 85():118-25. PubMed ID: 25464023
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families.
    Carstens CK; Salazar JK; Sharma SV; Chan W; Darkoh C
    Front Microbiol; 2022; 13():987925. PubMed ID: 36246211
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of a self-assessment questionnaire for food safety education in the home kitchen --- Los Angeles County, California, 2006-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2010 Sep; 59(34):1098-101. PubMed ID: 20814405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The food industry's current and future role in preventing microbial foodborne illness within the United States.
    Doyle MP; Erickson MC; Alali W; Cannon J; Deng X; Ortega Y; Smith MA; Zhao T
    Clin Infect Dis; 2015 Jul; 61(2):252-9. PubMed ID: 25824814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.
    Yang S; Leff MG; McTague D; Horvath KA; Jackson-Thompson J; Murayi T; Boeselager GK; Melnik TA; Gildemaster MC; Ridings DL; Altekruse SF; Angulo FJ
    MMWR CDC Surveill Summ; 1998 Sep; 47(4):33-57. PubMed ID: 9750563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens.
    Mattick K; Durham K; Hendrix M; Slader J; Griffith C; Sen M; Humphrey T
    J Appl Microbiol; 2003; 94(5):842-8. PubMed ID: 12694449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Domestic food preparation practices: a review of the reasons for poor home hygiene practices.
    Al-Sakkaf A
    Health Promot Int; 2015 Sep; 30(3):427-37. PubMed ID: 23945085
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors Influencing Knowledge, Food Safety Practices and Food Preferences During Warm Weather of Salmonella and Campylobacter Cases in South Australia.
    Milazzo A; Giles LC; Zhang Y; Koehler AP; Hiller JE; Bi P
    Foodborne Pathog Dis; 2017 Mar; 14(3):125-131. PubMed ID: 28045552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Review: Impact of food safety on global trade.
    Tibebu A; Tamrat H; Bahiru A
    Vet Med Sci; 2024 Sep; 10(5):e1585. PubMed ID: 39158975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New directions in foodborne disease prevention.
    Schlundt J
    Int J Food Microbiol; 2002 Sep; 78(1-2):3-17. PubMed ID: 12222635
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food safety in home kitchens: a synthesis of the literature.
    Byrd-Bredbenner C; Berning J; Martin-Biggers J; Quick V
    Int J Environ Res Public Health; 2013 Sep; 10(9):4060-85. PubMed ID: 24002725
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2011.
    OzFoodNet Working Group
    Commun Dis Intell Q Rep; 2015 Jun; 39(2):E236-64. PubMed ID: 26234259
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.