99 related articles for article (PubMed ID: 18160975)
21. Impact of adopting lower-fat food choices on nutrient intake of American children.
Peterson S; Sigman-Grant M
Pediatrics; 1997 Sep; 100(3):E4. PubMed ID: 9271619
[TBL] [Abstract][Full Text] [Related]
22. Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey.
Ganji V; Betts N
Eur J Clin Nutr; 1995 Dec; 49(12):915-20. PubMed ID: 8925793
[TBL] [Abstract][Full Text] [Related]
23. Consistency of the Willett semiquantitative food frequency questionnaire and 24-hour dietary recalls in estimating nutrient intakes of preschool children.
Stein AD; Shea S; Basch CE; Contento IR; Zybert P
Am J Epidemiol; 1992 Mar; 135(6):667-77. PubMed ID: 1580243
[TBL] [Abstract][Full Text] [Related]
24. Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study.
Farris RP; Nicklas TA; Myers L; Berenson GS
J Am Coll Nutr; 1998 Dec; 17(6):579-85. PubMed ID: 9853537
[TBL] [Abstract][Full Text] [Related]
25. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study.
Nicklas TA; Dwyer J; Mitchell P; Zive M; Montgomery D; Lytle L; Cutler J; Evans M; Cunningham A; Bachman K; Nichaman M; Snyder P
Prev Med; 1996; 25(4):478-85. PubMed ID: 8818070
[TBL] [Abstract][Full Text] [Related]
26. Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren.
Himes JH; Ring K; Gittelsohn J; Cunningham-Sabo L; Weber J; Thompson J; Harnack L; Suchindran C
Prev Med; 2003 Dec; 37(6 Pt 2):S55-61. PubMed ID: 14636809
[TBL] [Abstract][Full Text] [Related]
27. Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.
Hur IY; Marquart L; Reicks M
J Acad Nutr Diet; 2014 May; 114(5):768-73. PubMed ID: 24119532
[TBL] [Abstract][Full Text] [Related]
28. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
Stevens L; Nelson M
J Hum Nutr Diet; 2011 Jun; 24(3):223-32. PubMed ID: 21332839
[TBL] [Abstract][Full Text] [Related]
29. Nutrient contribution of the school lunch program: implications for healthy people 2000.
Farris RP; Nicklas TA; Webber LS; Berenson GS
J Sch Health; 1992 May; 62(5):180-4. PubMed ID: 1522699
[TBL] [Abstract][Full Text] [Related]
30. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
31. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults.
An R
Eur J Clin Nutr; 2016 Jan; 70(1):97-103. PubMed ID: 26130301
[TBL] [Abstract][Full Text] [Related]
32. What do young adolescent New Zealanders eat? Nutrient intakes of a nationwide sample of form 1 children.
George JH; Brinsdon SC; Paulin JM; Aitken EF
N Z Med J; 1993 Feb; 106(950):47-51. PubMed ID: 8437758
[TBL] [Abstract][Full Text] [Related]
33. Dietary intake of modernizing Samoans: implications for risk of cardiovascular disease.
Galanis DJ; McGarvey ST; Quested C; Sio B; Afele-Fa'amuli SA
J Am Diet Assoc; 1999 Feb; 99(2):184-90. PubMed ID: 9972185
[TBL] [Abstract][Full Text] [Related]
34. Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland.
Räsänen M; Lehtinen JC; Niinikoski H; Keskinen S; Ruottinen S; Salminen M; Rönnemaa T; Viikari J; Simell O
J Am Diet Assoc; 2002 Apr; 102(4):518-24. PubMed ID: 11985408
[TBL] [Abstract][Full Text] [Related]
35. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
36. Food-based dietary guidelines--the Austrian perspective.
Koenig J; Elmadfa I
Br J Nutr; 1999 Apr; 81 Suppl 2():S31-5. PubMed ID: 10999023
[TBL] [Abstract][Full Text] [Related]
37. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.
Carlson JJ; Eisenmann JC; Norman GJ; Ortiz KA; Young PC
J Am Diet Assoc; 2011 Nov; 111(11):1688-95. PubMed ID: 22027051
[TBL] [Abstract][Full Text] [Related]
38. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
39. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
40. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]