These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

491 related articles for article (PubMed ID: 18161423)

  • 1. Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.
    Shaw M; Meda V; Tabil L; Opoku A
    J Microw Power Electromagn Energy; 2007; 41(2):59-68. PubMed ID: 18161423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Apparatus and method for investigation of energy consumption of microwave assisted drying systems.
    Göllei A; Vass A; Magyar A; Pallai E
    Rev Sci Instrum; 2009 Oct; 80(10):104706. PubMed ID: 19895084
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in the chemical composition of basil caused by different drying procedures.
    Di Cesare LF; Forni E; Viscardi D; Nani RC
    J Agric Food Chem; 2003 Jun; 51(12):3575-81. PubMed ID: 12769527
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic content and some physical properties of dried broccoli as affected by drying method.
    Yilmaz MS; Şakiyan Ö; Barutcu Mazi I; Mazi BG
    Food Sci Technol Int; 2019 Jan; 25(1):76-88. PubMed ID: 30205717
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microwave drying of selected greens and their sensory characteristics.
    Fathima A; Begum K; Rajalakshmi D
    Plant Foods Hum Nutr; 2001; 56(4):303-11. PubMed ID: 11678436
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices.
    Sadeghi M; Mirzabeigi Kesbi O; Mireei SA
    J Sci Food Agric; 2013 Feb; 93(3):471-8. PubMed ID: 22806586
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.
    Puthusseri B; Divya P; Lokesh V; Neelwarne B
    Food Chem; 2013 Jan; 136(2):569-75. PubMed ID: 23122099
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Łyczko J; Masztalerz K; Lipan L; Iwiński H; Lech K; Carbonell-Barrachina ÁA; Szumny A
    Foods; 2021 Feb; 10(2):. PubMed ID: 33673038
    [No Abstract]   [Full Text] [Related]  

  • 10. Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.
    Wray D; Ramaswamy HS
    J Food Sci; 2015 Dec; 80(12):E2792-802. PubMed ID: 26565564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying.
    Aghilinategh N; Rafiee S; Hosseinpour S; Omid M; Mohtasebi SS
    Food Sci Technol Int; 2016 Oct; 22(7):634-646. PubMed ID: 27048559
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of analytical markers characterising different drying methods of parsley leaves (Petroselinum crispum L.).
    Lechtenberg M; Zumdick S; Gerhards C; Schmidt TJ; Hensel A
    Pharmazie; 2007 Dec; 62(12):949-54. PubMed ID: 18214349
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intermittent drying of bioproducts--an overview.
    Chua KJ; Mujumdar AS; Chou SK
    Bioresour Technol; 2003 Dec; 90(3):285-95. PubMed ID: 14575951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A diffusion model for drying of a heat sensitive solid under multiple heat input modes.
    Sun L; Islam MR; Ho JC; Mujumdar AS
    Bioresour Technol; 2005 Sep; 96(14):1551-60. PubMed ID: 15978987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance.
    Bala E; Dey S; Patra S; Singha S
    Phytochem Anal; 2024 Jun; 35(4):903-922. PubMed ID: 38403936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microwave vacuum dryer setup and preliminary drying studies on strawberries and carrots.
    Changrue V; Raghavan GS; Gariépy Y; Orsat V
    J Microw Power Electromagn Energy; 2007; 41(2):39-47. PubMed ID: 18161421
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emerging Trends in Microwave Processing of Spices and Herbs.
    Rahath Kubra I; Kumar D; Jagan Mohan Rao L
    Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2160-73. PubMed ID: 25751729
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Benefit of microwaves in case of heat-sensitive agglomerate drying].
    Kelen A; Hegedüs A; Nagy T; Máthé Z; Hódi K
    Acta Pharm Hung; 2003; 73(2):65-70. PubMed ID: 14702684
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper.
    Szadzińska J; Łechtańska J; Kowalski SJ; Stasiak M
    Ultrason Sonochem; 2017 Jan; 34():531-539. PubMed ID: 27773279
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
    Chong CH; Law CL; Figiel A; Wojdyło A; Oziembłowski M
    Food Chem; 2013 Dec; 141(4):3889-96. PubMed ID: 23993562
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.