229 related articles for article (PubMed ID: 18163577)
1. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
Auvergne R; Morel MH; Menut P; Giani O; Guilbert S; Robin JJ
Biomacromolecules; 2008 Feb; 9(2):664-71. PubMed ID: 18163577
[TBL] [Abstract][Full Text] [Related]
2. Modification of the wheat gluten network by Kraft lignin addition.
Kunanopparat T; Menut P; Morel MH; Guilbert S
J Agric Food Chem; 2009 Sep; 57(18):8526-33. PubMed ID: 19697918
[TBL] [Abstract][Full Text] [Related]
3. Novel protein fibers from wheat gluten.
Reddy N; Yang Y
Biomacromolecules; 2007 Feb; 8(2):638-43. PubMed ID: 17291087
[TBL] [Abstract][Full Text] [Related]
4. Effects of processing on biochemical and rheological properties of wheat gluten proteins.
Hayta M; Alpaslan M
Nahrung; 2001 Oct; 45(5):304-8. PubMed ID: 11715340
[TBL] [Abstract][Full Text] [Related]
5. Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
Wagner M; Morel MH; Bonicel J; Cuq B
J Agric Food Chem; 2011 Apr; 59(7):3146-54. PubMed ID: 21370874
[TBL] [Abstract][Full Text] [Related]
6. Swelling behavior and structural characteristics of wheat gluten polypeptide films.
Domenek S; Brendel L; Morel MH; Guilbert S
Biomacromolecules; 2004; 5(3):1002-8. PubMed ID: 15132693
[TBL] [Abstract][Full Text] [Related]
7. Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups.
Kaewtatip K; Menut P; Auvergne R; Tanrattanakul V; Morel MH; Guilbert S
J Agric Food Chem; 2010 Apr; 58(7):4185-92. PubMed ID: 20205449
[TBL] [Abstract][Full Text] [Related]
8. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X
J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
[TBL] [Abstract][Full Text] [Related]
9. Designing new materials from wheat protein.
Woerdeman DL; Veraverbeke WS; Parnas RS; Johnson D; Delcour JA; Verpoest I; Plummer CJ
Biomacromolecules; 2004; 5(4):1262-9. PubMed ID: 15244439
[TBL] [Abstract][Full Text] [Related]
10. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
Yong YH; Yamaguchi S; Matsumura Y
J Agric Food Chem; 2006 Aug; 54(16):6034-40. PubMed ID: 16881713
[TBL] [Abstract][Full Text] [Related]
11. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid.
Ullsten NH; Cho SW; Spencer G; Gällstedt M; Johansson E; Hedenqvist MS
Biomacromolecules; 2009 Mar; 10(3):479-88. PubMed ID: 19178277
[TBL] [Abstract][Full Text] [Related]
12. Molecular basis of processing wheat gluten toward biobased materials.
Lagrain B; Goderis B; Brijs K; Delcour JA
Biomacromolecules; 2010 Mar; 11(3):533-41. PubMed ID: 20141101
[TBL] [Abstract][Full Text] [Related]
13. Impact of protein size distribution on gluten thermal reactivity and functional properties.
Pommet M; Redl A; Guilbert S; Morel MH
J Agric Food Chem; 2005 May; 53(10):3943-9. PubMed ID: 15884821
[TBL] [Abstract][Full Text] [Related]
14. Thermoformed wheat gluten biopolymers.
Pallos FM; Robertson GH; Pavlath AE; Orts WJ
J Agric Food Chem; 2006 Jan; 54(2):349-52. PubMed ID: 16417290
[TBL] [Abstract][Full Text] [Related]
15. Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films.
Mangavel C; Rossignol N; Perronnet A; Barbot J; Popineau Y; Guéguen J
Biomacromolecules; 2004; 5(4):1596-601. PubMed ID: 15244483
[TBL] [Abstract][Full Text] [Related]
16. Enlarged processing window of plasticized wheat gluten using salicylic acid.
Ullsten NH; Gällstedt M; Johansson E; Gräslund A; Hedenqvist MS
Biomacromolecules; 2006 Mar; 7(3):771-6. PubMed ID: 16529413
[TBL] [Abstract][Full Text] [Related]
17. Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymers.
Zhang X; Do MD
Carbohydr Res; 2009 Jul; 344(10):1180-9. PubMed ID: 19447383
[TBL] [Abstract][Full Text] [Related]
18. Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof.
Rombouts I; Lagrain B; Delcour JA
J Agric Food Chem; 2012 Oct; 60(40):10133-40. PubMed ID: 22950662
[TBL] [Abstract][Full Text] [Related]
19. Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films.
Mangavel C; Barbot J; Guéguen J; Popineau Y
J Agric Food Chem; 2003 Feb; 51(5):1447-52. PubMed ID: 12590496
[TBL] [Abstract][Full Text] [Related]
20. Imaging and thermal studies of wheat gluten/poly(vinyl alcohol) and wheat gluten/thiolated poly(vinyl alcohol) blends.
Dong J; Dicharry R; Waxman E; Parnas RS; Asandei AD
Biomacromolecules; 2008 Feb; 9(2):568-73. PubMed ID: 18197629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
