592 related articles for article (PubMed ID: 18166015)
1. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
Talja RA; Peura M; Serimaa R; Jouppila K
Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
[TBL] [Abstract][Full Text] [Related]
2. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
3. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
4. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
5. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
[TBL] [Abstract][Full Text] [Related]
6. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
Leonel M; Carmo EL; Fernandes AM; Franco CM; Soratto RP
J Sci Food Agric; 2016 Apr; 96(6):1900-5. PubMed ID: 26058732
[TBL] [Abstract][Full Text] [Related]
7. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
8. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
Wang K; Wang W; Ye R; Xiao J; Liu Y; Ding J; Zhang S; Liu A
J Sci Food Agric; 2017 Aug; 97(11):3613-3622. PubMed ID: 28102016
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
10. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
[TBL] [Abstract][Full Text] [Related]
11. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
Rindlav-Westling A; Stading M; Gatenholm P
Biomacromolecules; 2002; 3(1):84-91. PubMed ID: 11866559
[TBL] [Abstract][Full Text] [Related]
12. Effects of potassium fertilization on potato starch physicochemical properties.
Zhang W; Liu X; Wang Q; Zhang H; Li M; Song B; Zhao Z
Int J Biol Macromol; 2018 Oct; 117():467-472. PubMed ID: 29791875
[TBL] [Abstract][Full Text] [Related]
13. Physical and structural properties of potato starch modified by dielectric treatment with different moisture content.
Xia T; Gou M; Zhang G; Li W; Jiang H
Int J Biol Macromol; 2018 Oct; 118(Pt B):1455-1462. PubMed ID: 30170362
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties of kiwifruit starch.
Li D; Zhu F
Food Chem; 2017 Apr; 220():129-136. PubMed ID: 27855880
[TBL] [Abstract][Full Text] [Related]
15. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
Kozlov SS; Blennow A; Krivandin AV; Yuryev VP
Int J Biol Macromol; 2007 Apr; 40(5):449-60. PubMed ID: 17188347
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
17. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical properties of maca starch.
Zhang L; Li G; Wang S; Yao W; Zhu F
Food Chem; 2017 Mar; 218():56-63. PubMed ID: 27719949
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
Osundahunsi OF; Fagbemi TN; Kesselman E; Shimoni E
J Agric Food Chem; 2003 Apr; 51(8):2232-6. PubMed ID: 12670162
[TBL] [Abstract][Full Text] [Related]
20. Functional and physicochemical properties of flours and starches from different tuber crops.
Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
